PARADISE PUMPKIN PIE
Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too-I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
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Krystal Ramirez
rk96@gmail.comThis is the best pumpkin pie I've ever had. The crust is flaky and the filling is creamy and delicious. Will definitely make again.
Virgil's Belair Sr.
b19@yahoo.comThis pie is pure perfection. The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend it.
Mike Clark
c-m@hotmail.comI've made this pie several times and it's always a hit. It's the perfect balance of sweetness and spice.
Miraj Khan
kmiraj@yahoo.comThis pie is a must-try for any pumpkin pie lover. It's the perfect fall dessert.
Yusuph Madoo
m_yusuph81@yahoo.comI'm not a huge fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Tyeherra Ways
t.ways@gmail.comOverall, this is a great pumpkin pie recipe. It's easy to make and the results are delicious.
Nav Sandip
sandip58@aol.comThe pie was a bit dry. I think I needed to add more butter to the crust.
Tiger Tiger
tiger.tiger19@yahoo.comA bit too sweet for my taste but still a very good pie. Will try reducing the sugar next time.
Kimera Muhammad
k.m@gmail.comI made this pie for my family and they all loved it. The pumpkin filling was creamy and smooth, and the graham cracker crust was perfectly crispy.
Sifat Islam
is@yahoo.comThis pie was a hit at my Thanksgiving dinner! Everyone raved about it.
Kristina Tamang
t-kristina58@gmail.comFollowed the recipe exactly and it turned out amazing. The crust was flaky and the filling was creamy and flavorful.
Arab Achakzai
arab-a32@gmail.comThis pie is a true paradise! The flavors are perfectly balanced and the texture is to die for. Highly recommend.
Olowoegedenation
olowoegedenation14@hotmail.frBest pumpkin pie I've had in a long time! Will definitely be making this again for Thanksgiving.
sky Sam gia bateman
s.b31@yahoo.comI loved making this pie! It was so easy to follow the recipe and the final product was delicious. Definitely will make again.