PARADISE PINEAPPLE PIE

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Paradise Pineapple Pie image

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 pies (6 servings each).

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice
2 graham cracker crusts (9 inches)
1 cup sweetened shredded coconut, toasted

Steps:

  • Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 402 calories, Fat 17g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 225mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

Victor First
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This pie is a winner! The pineapple filling is bursting with flavor and the crust is flaky and golden brown.


Juwairiyah Mahomed
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This pie is so easy to make and it tastes amazing! The pineapple filling is the perfect balance of sweet and tangy.


Conde Santiago
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This pie is a must-try! The pineapple filling is amazing and the crust is perfect.


Natalee Scogland
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This pie is delicious! The pineapple filling is perfectly balanced and the crust is flaky and buttery. I would definitely make this pie again.


Leticija Cimfiba
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This pie was a disappointment. The pineapple filling was too sweet and the crust was too dry. I would not recommend this recipe.


Mirza Pro
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This pie is amazing! The pineapple filling is perfectly balanced between sweet and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.


Zaniii Queen
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I've made this pie several times now and it's always a hit. The pineapple filling is so delicious and the crust is so flaky. It's the perfect dessert for any occasion.


Asinee Watchmaker
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This recipe is a keeper! The pie was easy to make and turned out beautifully. The pineapple filling is bursting with flavor and the crust is the perfect complement.


Madlen Awad
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I made this pie for my family and they loved it! The pineapple filling is so flavorful and the crust is so flaky. It was a huge hit.


MD MOFEJUR RAHMAN
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This pineapple pie is a slice of paradise! The filling is perfectly balanced between sweet and tangy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.


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