This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (6 servings each).
Number Of Ingredients 6
Steps:
- Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 402 calories, Fat 17g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 225mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.
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Victor First
[email protected]This pie is a winner! The pineapple filling is bursting with flavor and the crust is flaky and golden brown.
Juwairiyah Mahomed
[email protected]This pie is so easy to make and it tastes amazing! The pineapple filling is the perfect balance of sweet and tangy.
Conde Santiago
[email protected]This pie is a must-try! The pineapple filling is amazing and the crust is perfect.
Natalee Scogland
[email protected]This pie is delicious! The pineapple filling is perfectly balanced and the crust is flaky and buttery. I would definitely make this pie again.
Leticija Cimfiba
[email protected]This pie was a disappointment. The pineapple filling was too sweet and the crust was too dry. I would not recommend this recipe.
Mirza Pro
[email protected]This pie is amazing! The pineapple filling is perfectly balanced between sweet and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.
Zaniii Queen
[email protected]I've made this pie several times now and it's always a hit. The pineapple filling is so delicious and the crust is so flaky. It's the perfect dessert for any occasion.
Asinee Watchmaker
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The pineapple filling is bursting with flavor and the crust is the perfect complement.
Madlen Awad
[email protected]I made this pie for my family and they loved it! The pineapple filling is so flavorful and the crust is so flaky. It was a huge hit.
MD MOFEJUR RAHMAN
[email protected]This pineapple pie is a slice of paradise! The filling is perfectly balanced between sweet and tangy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.