PARADISE PEAR JAM
Make and share this Paradise Pear Jam recipe from Food.com.
Provided by Jan H.
Categories Fruit
Time 31m
Yield 7 8oz. jars
Number Of Ingredients 7
Steps:
- Remove rinds from orange and lemon in quarters; discard about half the white part of rinds.
- (scrape off with a spoon) Slice rinds thinly.
- Chop orange and lemon, and discard seeds.
- Peel, core and grind pears.
- Combine all the fruits, including cherries and pineapple and its juice.
- Measure 4 1/2 cups of fruit into a large pan.
- Stir pectin into fruit.
- Place over high heat, stirring until mixture comes to a hard boil.
- At once stir in sugar.
- Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and skim.
- Stir and skim for 5 minutes to cool slightly, and prevent floating fruit.
- Ladle quickly into jars.
- Seal.
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Paul Peter
[email protected]This jam is amazing! I love the flavor of the pears and the ginger.
Zoe Mwanza
[email protected]This is a great recipe for pear jam. It's easy to make and the jam is delicious.
Peterking richards Jomax
[email protected]I love the flavor of this jam. It's the perfect addition to a breakfast or brunch spread.
Chandler Langermann
[email protected]This jam is so good, I could eat it by the spoonful. It's the perfect combination of sweet and tart, and the pears are so tender.
mubin samoo
[email protected]I'm not a big fan of pears, but this jam is delicious. It's the perfect balance of sweet and tart, and the pears are so soft and juicy.
Michael Woollums
[email protected]This is a great recipe for pear jam. The jam is thick and flavorful, and it's the perfect addition to a breakfast or brunch spread.
Citikenlove Kenya
[email protected]I love this jam! It's the perfect balance of sweet and tart, and the pears are so tender. I've already made it twice and I'm sure I'll be making it again and again.
oses paul
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and I'm so proud of myself!
Harlie Venstra
[email protected]This jam is so good, I can't stop eating it! It's the perfect combination of sweet and tart, and the pears are so soft and juicy.
Shehzad Khang
[email protected]I made this jam for my family and they loved it. It's the perfect addition to a breakfast or brunch spread.
Ayesher Geary
[email protected]This was my first time making pear jam and it turned out great! The recipe was easy to follow and the jam is delicious. I'm so glad I tried it.
Sana Batool
[email protected]I'm not a big fan of pears, but I loved this jam. It's so smooth and flavorful, and the ginger adds a nice touch of spice.
Vickie Mejia
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and the pears are so tender. I love it on toast, but it would also be great on pancakes or waffles.
Mido Ahmed
[email protected]I love this recipe! The jam is so delicious and flavorful. I've made it several times now and it's always a hit with my family and friends.
Mohammad Fawz
[email protected]This is the best pear jam I've ever had. The flavor is amazing and it's so easy to make. I will definitely be making this again and again.
Maria Gulasova
[email protected]I followed the recipe exactly and the jam turned out perfectly. It was easy to make and didn't take long at all. I'm so glad I found this recipe!
Aphiok Ngor
[email protected]This pear jam was heavenly! The flavor was so rich and complex, with a perfect balance of sweetness and tartness. I can't wait to make it again and try it on different types of bread.