PARADISE CAKE
This is truly an amazingly delicious dessert. As my husband has been known to say, "One piece and you're in paradise, two pieces you think you've died and gone to heaven, three pieces and you throw up!"
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cookie Layer: Pour the two cups of whipping cream into a bowl.
- Dip the cookies into the cream and place in one layer in a 9 X 13 inch pan.
- Set aside.
- Chocolate Layer: Melt the butter, chocolate, sugar, cocoa and instant coffee all together in the microwave, or over a small flame in a saucepan.
- Mix well.
- Remove from heat.
- Add the egg yolks one at a time to the chocolate mixture, mixing well after each yolk.
- Add the liqueur.
- Whip the egg whites until stiff and gently fold into the chocolate mixture.
- Pour over the cookie layer and refrigerate for 1 hour.
- Vanilla Layer: Whip the package of instant vanilla pudding with the cream.
- Refrigerate in a small bowl until serving time.
- Serving time-- spread the vanilla mixture over the chocolate.
- Drizzle with chocolate syrup if desired.
- Prepare yourself for compliments galore.
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Md Nayon Islam
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the cream cheese frosting.
sagor J.r
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tyrone Morrison
[email protected]I'm not a fan of pineapple, but I really enjoyed this cake. The pineapple flavor is subtle and it pairs well with the other flavors.
Ayanda Madondo
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. It's absolutely delicious.
Samantha Peck
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Khikhor Sonar
[email protected]This cake is perfect! It's moist, fluffy, and the frosting is to die for. I'll definitely be making this again.
Sanju Bashyal
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dry and the frosting was too runny.
Skshakib Hasan
[email protected]This cake is a bit too dense for my taste. I would prefer a lighter, fluffier cake.
Carafaad Ahmed
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The coconut flavor is subtle and it pairs well with the other flavors.
MaryPat Behrens
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the cream cheese frosting.
Houria Kahlaoui
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a special occasion.
Omartv88 Omartv88
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Orlando Valentin
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy. I'll definitely be making it again.
AATISH GUJJAR
[email protected]I wasn't impressed with this cake. It was dry and bland. I wouldn't recommend it.
Muntaha Kazi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Cuami Promise
[email protected]Absolutely delectable! The combination of flavors in this cake is divine. I highly recommend it.
Norah Ombwayo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Ajayi Rashidat
[email protected]This cake was a hit at my last party! Everyone raved about how moist and delicious it was. I'll definitely be making it again.