PARADISE BARS
This is a bar cookie recipe I got from the Los Angeles Times - it was a request from a reader who wanted the recipe from the Bread & Cie Bakery in San Diego. I haven't made them yet, but they sound really good!
Provided by Marcasite Queen
Categories Bar Cookie
Time 1h30m
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Crust: Using a stand or hand mixer, cream together the 3/4 cup butter and 3/4 cup brown sugar until smooth. Add the flour and mix well.
- Place the mixture in a parchment-lined 13X9X2 inch baking pan, pressing the mixture firmly onto the base of the pan to form a packed, even layer.
- Bake the crust until lightly golden, about 20 to 25 minutes. Set aside until cool.
- Filling: in a large bowl, mix the brown sugar, vanilla and eggs well; set aside.
- In a medium bowl, whisk together the flour, baking powder and salt. Combine the flour mixture with the egg mixture until thoroughly incorporated. Stir in the coconut and pecan pieces.
- Pour the filling over the cooled crust, spreading evenly with a spatula. Bake until set, about 40 to 50 minutes. Cool before cutting and serving.
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Bravia pro player
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit with my friends and family.
Roze Khan
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Baba Ji
[email protected]These bars are so easy to make and they're always a hit! I love the way the ganache hardens on top. It gives the bars a really nice texture. I've also tried making them with different flavors of pudding mix and they're always delicious.
Sanele Gxabhu
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the combination of the graham cracker crust, the creamy filling, and the chocolate ganache. They're the perfect desser
OMAR-KING NOFAL
[email protected]These bars are amazing! The crust is perfectly crumbly, the filling is creamy and smooth, and the ganache is rich and chocolatey. I highly recommend them!
Tihardt Aggenbach
[email protected]I love these bars! They're so rich and chocolatey. I always make a double batch so I can have some to share with my friends.
Mustafa Sharif
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit with my friends and family.
jani jamshoro110
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next party.
ABUBAKAR MAJID
[email protected]These bars are so easy to make and they're always a hit! I love the way the ganache hardens on top. It gives the bars a really nice texture. I've also tried making them with different flavors of pudding mix and they're always delicious.
Cheryl Brewer
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the combination of the graham cracker crust, the creamy filling, and the chocolate ganache. They're the perf
Pierre Dymen
[email protected]I made these bars for my family and they were a big success! The kids loved the chocolate ganache and the adults loved the graham cracker crust. They're a great dessert for any occasion.
Emma Draper
[email protected]These bars are ridiculously delicious. The crust is perfectly crumbly, the filling is creamy and smooth, and the ganache is rich and chocolatey. I highly recommend them!
Chaudhry Ali
[email protected]Paradise Bars were a huge hit at my summer potluck! They were so easy to make and everyone loved the combination of graham cracker crust, creamy filling, and chocolate ganache. I'll definitely be making these again.