PAP'S HAM AND DUMPLINGS
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the dumplings: Whisk together the eggs and milk in a large bowl. Mix in the flour, chives and nutmeg. Set aside to rest until ready to use.
- For the ham, cabbage and sauerkraut: Melt the butter in a large Dutch oven over medium-high heat. Add the onion and ham steak and cook until the onions begin to sweat, 5 to 6 minutes. Add the cabbage with the coriander, red pepper flakes and a large pinch of salt and cook until the cabbage begins to melt and break down, about 5 minutes. Stir in the beer, turkey stock and sauerkraut, bring to a simmer and cook for 30 minutes.
- Bring large pot of salted water to boil. Spread the dumpling batter in a line down the back of a sheet tray or small cutting board. Dip a bench scraper in the boiling water, then use it to "cut" the dumplings into the pot, dipping the bench scraper in the boiling water in between each cut. Cook the dumplings until they begin to float to the surface, 2 to 3 minutes. Transfer the dumplings to the Dutch oven with the cabbage. Mix in the parsley and mustard and any additional salt and pepper if needed. Serve.
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Hashit
hashit89@gmail.comI would not recommend this recipe to anyone.
Md Arsad
arsadm@aol.comThis recipe is a waste of time.
Trend Video
v_trend25@gmail.comI followed the recipe exactly, but my gravy didn't thicken.
Mehak Patni
p@gmail.comThis recipe is too bland for my taste.
Dawn Load
dawnl@gmail.comI'm not sure what I did wrong, but my dumplings were tough.
Faizan Asif
asif57@gmail.comThis dish is so versatile. You can add any vegetables you like.
Shaikh Faisel
s.faisel96@aol.comI'm going to try making this recipe with turkey next time.
Jalil Wadho
w_jalil13@yahoo.comThe leftovers were even better the next day.
Mubin Khan
mubin.k@yahoo.comI've never made dumplings before, but this recipe made it so easy.
Fawad Ktk
k_fawad50@yahoo.comThis recipe is perfect for a cold winter day.
Zahid Khoso
k-zahid51@hotmail.comI'm not a fan of ham, but I loved this dish! The dumplings were so good.
Bazhdar Obed
bazhdarobed81@hotmail.co.ukI added some chopped carrots and celery to the dumplings and they were delicious.
Hilarious Puppets
hilarious-p6@hotmail.comI used chicken broth instead of water and it turned out great.
biniyam assefa
a-biniyam@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Greg Hurst
hurstgreg63@aol.comThe ham was cooked to perfection and the dumplings were fluffy and flavorful.
Nader Nader
nadernader@hotmail.comI've made this recipe several times and it's always a hit with my family and friends.
Surma dola
s-d85@hotmail.comThe gravy was a bit too salty for my taste, but otherwise this dish was delicious.
Ahsaan Ali
a-ahsaan40@hotmail.comThis recipe was incredibly easy to follow, even for a beginner like me. My dumplings turned out perfect!
Muhammad Abad
muhammadabad@yahoo.comI'm a huge fan of Pap's ham and dumplings. It's such a hearty and flavorful dish that reminds me of home.