PAP'S HAM AND DUMPLINGS
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the dumplings: Whisk together the eggs and milk in a large bowl. Mix in the flour, chives and nutmeg. Set aside to rest until ready to use.
- For the ham, cabbage and sauerkraut: Melt the butter in a large Dutch oven over medium-high heat. Add the onion and ham steak and cook until the onions begin to sweat, 5 to 6 minutes. Add the cabbage with the coriander, red pepper flakes and a large pinch of salt and cook until the cabbage begins to melt and break down, about 5 minutes. Stir in the beer, turkey stock and sauerkraut, bring to a simmer and cook for 30 minutes.
- Bring large pot of salted water to boil. Spread the dumpling batter in a line down the back of a sheet tray or small cutting board. Dip a bench scraper in the boiling water, then use it to "cut" the dumplings into the pot, dipping the bench scraper in the boiling water in between each cut. Cook the dumplings until they begin to float to the surface, 2 to 3 minutes. Transfer the dumplings to the Dutch oven with the cabbage. Mix in the parsley and mustard and any additional salt and pepper if needed. Serve.
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Hashit
[email protected]I would not recommend this recipe to anyone.
Md Arsad
[email protected]This recipe is a waste of time.
Trend Video
[email protected]I followed the recipe exactly, but my gravy didn't thicken.
Mehak Patni
[email protected]This recipe is too bland for my taste.
Dawn Load
[email protected]I'm not sure what I did wrong, but my dumplings were tough.
Faizan Asif
[email protected]This dish is so versatile. You can add any vegetables you like.
Shaikh Faisel
[email protected]I'm going to try making this recipe with turkey next time.
Jalil Wadho
[email protected]The leftovers were even better the next day.
Mubin Khan
[email protected]I've never made dumplings before, but this recipe made it so easy.
Fawad Ktk
[email protected]This recipe is perfect for a cold winter day.
Zahid Khoso
[email protected]I'm not a fan of ham, but I loved this dish! The dumplings were so good.
Bazhdar Obed
[email protected]I added some chopped carrots and celery to the dumplings and they were delicious.
Hilarious Puppets
[email protected]I used chicken broth instead of water and it turned out great.
biniyam assefa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Greg Hurst
[email protected]The ham was cooked to perfection and the dumplings were fluffy and flavorful.
Nader Nader
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Surma dola
[email protected]The gravy was a bit too salty for my taste, but otherwise this dish was delicious.
Ahsaan Ali
[email protected]This recipe was incredibly easy to follow, even for a beginner like me. My dumplings turned out perfect!
Muhammad Abad
[email protected]I'm a huge fan of Pap's ham and dumplings. It's such a hearty and flavorful dish that reminds me of home.