PAPRIKASH POTATOES
The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.
Provided by Sackville
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft.
- Add the paprika, cayenne, bell pepper, and caraway seeds and saute for another 1-2 minutes.
- Add the potatoes, wine, and black pepper.
- Simmer, covered, for 20 minutes or until the potatoes are done.
- Add water as necessary but maintain a thick consistency.
- Stir in the sour cream and simmer until heated through.
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Georgina Adarkwah
[email protected]I didn't have any paprika on hand so I used chili powder instead. It turned out great!
Shamen Matiman
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Farhim Ahmed
[email protected]I used a pre-made paprika sauce for this recipe and it turned out great. It saved me a lot of time.
Lena Greenbird
[email protected]This dish is a bit time-consuming to make, but it's worth it. The potatoes are so crispy and flavorful.
Phuoc Duongquang
[email protected]I added a bit of garlic powder to the sauce and it really enhanced the flavor.
Aqsa Ahmad
[email protected]I used Yukon Gold potatoes for this recipe and they were perfect. They held their shape well and didn't get too mushy.
Shannon Garland
[email protected]This was my first time making paprikash potatoes and they turned out great! The sauce was creamy and flavorful.
Sherrolyn Bautista
[email protected]This recipe is a keeper. I'll definitely be making it again.
Paulo rui humberto
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up.
Ibrahim Rizwan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Tuha moni
[email protected]I served this dish with a side of sour cream and dill. It was the perfect finishing touch.
Rayna Layswn
[email protected]I added a bit of chopped bacon to the potatoes before baking them. It added a nice smoky flavor and made the dish even more hearty.
Reia Gunness
[email protected]This recipe is a great way to use up leftover potatoes. I usually have a few leftover from making mashed potatoes or roasted potatoes.
Syed Muzamilhussain
[email protected]I was a bit skeptical about using paprika as the main seasoning, but I was pleasantly surprised. The sauce was delicious and I loved the smoky flavor.
S Senarathna
[email protected]I love the simplicity of this dish. It's just a few ingredients but they come together to create a really flavorful meal.
Sunita Khadka
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand.
MAMOON Shyko
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the sauce is delicious.
Nabadda Josephine
[email protected]This recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside. The paprika sauce was flavorful and tangy.