PAPRIKASH
Meat & Potatoes my best friends. Our house is always full of guys big and little ones and they all want something with meat and potatoes. This dish is satifying, filling and packed full of great flavors. I like serving it with crunchy bread to break and dip into the soup.
Provided by Natalie Loop
Categories Other Side Dishes
Time 3h
Number Of Ingredients 11
Steps:
- 1. In a large Dutch-oven or heavy pot over medium-high heat, add 2 tablespoons of olive oil. When it is hot, add the cubed beef and a season with salt and pepper. Stir the meat a couple of times, and cook for about 5-6 minutes. Transfer the beef, along with it's juices, to a bowl and set aside.
- 2. In the same Dutch-oven over medium-high heat, add the remaining 3 tablespoons of olive oil. When it is hot, add the onion. Cook for about 5- 10 minutes, stirring often, until they become soft and carmelized.
- 3. Still on medium-high heat, add 5 tablespoons of paprika to the browned onions and stir for about 30 seconds. Add 2 quarts of beef broth, the reserved cooked beef and juices, 1 teaspoon salt, and black pepper. Bring to a boil.
- 4. Reduce heat to simmer. Simmer on low-medium for about 2 hours, or until the beef is very tender.
- 5. When the beef is tender, raise the temperature to medium and add the cubed potatoes. Cook for about 15 minutes, or until the potatoes are cooked through and tender, but not falling apart.
- 6. Meanwhile, in a medium bowl, using a large spoon, mix the lightly beaten eggs with the flour and 1 teaspoon salt. It will form a sticky paste. This is normal. When the potatoes are cooked through, begin to add the dumplings one at a time. Using a small spoon, gently "plop" a bite-sized portion into the hot soup. You may want to use another spoon (or your finger) to help you. It will sink at first, and then float to the top. Repeat until all of the egg/flour mixture is in the soup. The soup will look crowded, and you will need to "push" some of the dumplings out of the way to make room for more.
- 7. Once they are all in the soup, let them cook for another 5-10 minutes. At this point, taste the soup. Much of the flavor is dependent on the amount of salt. Add more if necessary. Remove from the heat and stir in the parsley if desired. Enjoy with a piece of crusty bread.
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Aryan RAKIB
rakib@yahoo.comI'm not a big fan of paprikash, but this recipe changed my mind. It's now one of my favorite dishes.
Vanessa Williams
vanessaw58@aol.comThis paprikash recipe is a keeper. It's easy to make and the results are always amazing.
Ary Fsc
ary-fsc94@hotmail.co.ukThis paprikash is to die for! I can't wait to make it again.
Karla-Maria Cooney
k85@hotmail.co.ukI'm so glad I found this paprikash recipe. It's now my favorite way to make this dish.
Gangaram bharati
g_b72@gmail.comThis is the best paprikash recipe I've ever tried. It's so flavorful and delicious.
Md. Mehedi Hasan
h-m18@gmail.comThis paprikash is amazing! I've made it several times and it's always a hit.
KING PHON
king_p49@hotmail.frI love this paprikash recipe! It's so easy to make and always turns out delicious.
Semvelo Ntuli
n-s45@hotmail.frThis is my go-to paprikash recipe. It's always a crowd-pleaser.
Ruwayne Sysaar
sruwayne@yahoo.comI made this paprikash for dinner last night and it was a huge hit! The chicken was cooked perfectly and the sauce was delicious.
Kaderrius Cooper
kaderrius@yahoo.comThis paprikash is the best I've ever had. The chicken is so tender and the sauce is so rich and flavorful. I highly recommend this recipe.
Ehan Chowdhury
e_c@gmail.comThis paprikash recipe is a family favorite. It's easy to make and always a hit with the kids. I love that I can sneak in some vegetables without them even noticing.
Ameen Tariq
t_a52@hotmail.frI'm not usually a fan of paprikash, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I'll definitely be making this again.
Akua Afriyie Anastasia adu
a@aol.comThis paprikash recipe is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand - it's a great way to clean out the fridge.
Babalola Miracle (Chiboy)
m.b@yahoo.comThe chicken paprikash was a big hit at my dinner party. Everyone raved about how tender and flavorful the chicken was, and the sauce was to die for. Definitely a keeper!
Martin Corona
m_c54@gmail.comThis was my first time making paprikash, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Bellazi Aya
a_b@hotmail.comI've tried many paprikash recipes, but this one is by far the best. The secret is in the paprika - I used a smoked paprika, which gave the dish a wonderful depth of flavor.
Eshtaqul Alam
eshtaqul53@hotmail.co.ukThis paprikash recipe is a winner! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.