PAPRIKA VEAL SHANKS
Provided by Paul Grimes
Categories Onion Tomato Dinner Veal Bell Pepper Sour Cream Paprika Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Straddle roasting pan across 2 burners, then cook onions and peppers in 1/4 cup oil with bay leaves and 1 teaspoon salt over medium heat, stirring occasionally, until onions are softened, about 5 minutes. Add tomatoes with juice, breaking them up with a spoon, and cook, stirring, until liquid has evaporated, about 3 minutes. Sprinkle paprika over tomato mixture and stir just to combine, then immediately stir in broth. Remove from heat.
- Preheat oven to 350°F with rack in middle.
- Pat shanks dry and season all over with 2 teaspoon salt. Heat 1/4 cup oil in a 12-inch heavy skillet over high heat until it shimmers, then add 4 shanks and brown, turning once, about 8 minutes total. Add shanks to tomato mixture in roasting pan. Pour off fat from skillet and wipe clean. Heat remaining 1/4 cup oil and brown remaining 4 shanks in same manner, transferring to roasting pan. Pour off fat from skillet, then add wine to skillet and boil, stirring and scraping up any brown bits, 15 to 20 seconds. Pour into roasting pan. Bring to a boil, then cover tightly with heavy-duty foil and braise in oven until very tender, 2 to 2 1/2 hours (depending on size).
- Transfer shanks with a slotted spoon to a platter and keep warm, loosely covered with foil. Skim off any fat from braising liquid.
- Whisk together sour cream and flour in a medium bowl. Whisk about 1 cup hot braising liquid into sour-cream mixture, then add mixture to remaining braising liquid in roasting pan and simmer (straddled across 2 burners) over low heat, whisking occasionally, until sauce is thickened, about 5 minutes.
- Return shanks to sauce along with any meat juices from platter, and simmer until heated through, about 10 minutes. Discard bay leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Rose
[email protected]This recipe was easy to follow and the results were fantastic! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Chantasia Powell
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway and I'm so glad I did! The veal shanks were cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
farhad Tanha
[email protected]This recipe is a keeper! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect meal. I will definitely be making this dish again.
M.A Morshad 53
[email protected]I made this recipe for a family dinner and everyone loved it! The veal shanks were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
NIKA Chakma
[email protected]This was my first time making veal shanks and I was really impressed with how easy it was. The recipe was clear and concise, and the results were amazing! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will defi
Qasim Rajpoot
[email protected]I've made this recipe several times and it's always a hit! The veal shanks are always tender and juicy, and the sauce is delicious. I love serving it over mashed potatoes or egg noodles.
andries koch
[email protected]This recipe was easy to follow and the results were fantastic! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect meal.
Kylo Kensei
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway and I'm so glad I did! The veal shanks were cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
Kristina Williams
[email protected]These veal shanks were so good! The meat was melt-in-your-mouth tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Shahin Kilar
[email protected]I made the paprika veal shanks for a dinner party and they were a huge success! Everyone raved about how tender and flavorful the meat was. The sauce was also delicious and I especially liked the addition of sour cream. I will definitely be making th
Sara Alvarez
[email protected]The paprika veal shanks were delicious! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this dish again.
Evelen Quist
[email protected]This paprika veal shanks recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.