PAPRIKA SHRIMP AND GREEN BEAN SAUTE
This is a really flavorful, heart healthy dish. Not only does it taste fantastic but the aromas while cooking are simply heavenly. Very simple preparation and quick cooking time makes this an easy light dinner.
Provided by ScoutDad450
Categories One Dish Meal
Time 36m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in butter beans and vinegar; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup carrots.
- Divide the green beans among 4 plates. top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup carrots.
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ML BRIX
[email protected]This recipe is a must-try for any shrimp lover. It's simple to make and it's absolutely delicious.
Lindani Maphumulo
[email protected]If you're looking for a new shrimp recipe, this is the one for you. It's easy to make and it's packed with flavor.
Aminul Khan
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a crowd-pleaser.
Amina Shabani
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Elizabeth Fadele
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
azkasper86
[email protected]This dish was easy to make and it tasted great. I especially liked the crispy garlic chips. I will definitely be making this again.
Robert Rogers
[email protected]I'm not a big fan of shrimp, but I loved this dish. The paprika sauce was so flavorful and the green beans were cooked perfectly. I will definitely be making this again.
Ibrahim Saudi
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a quick and easy way to use them up. This dish came together in no time and it was delicious.
froggo
[email protected]I made this dish for my family last night and it was a big success. Everyone loved the combination of flavors and textures. The shrimp were succulent and the green beans were crisp-tender.
Samson Osigbemeh
[email protected]This paprika shrimp and green bean sauté was a hit at our dinner party! The shrimp were cooked perfectly and the sauce was flavorful and delicious. We served it over rice and it was a perfect meal.