PAPRIKA ROAST CHICKEN WITH SWEET ONION
Provided by Ian Knauer
Categories Chicken Onion Roast Quick & Easy Dinner Cinnamon Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F with rack in upper third.
- Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.
- Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.
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Bakhe
[email protected]This recipe was easy to follow and the chicken turned out great! The chicken was juicy and flavorful, and the crispy skin was perfection. The onions were also caramelized nicely, adding a touch of sweetness to the dish. Served it with roasted potatoe
Elina Shimbode
[email protected]This chicken was a bit dry, but the flavor was still good. I think I might have overcooked it a bit. The onions were caramelized nicely, though, and added a nice sweetness to the dish. Overall, it was a good recipe, but I'll need to adjust the cookin
Katelynn Ralston
[email protected]I made this chicken for a potluck and it was a huge success! Everyone raved about how delicious it was. The chicken was so juicy and tender, and the paprika gave it a wonderful smoky flavor. The onions were also caramelized to perfection. Will defini
Shuvo Deb
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken always turns out amazing. The chicken is always moist and flavorful, and the crispy skin is to die for. I love serving this with mashed potatoes and green beans.
tracy tompkins
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The paprika gave it a nice smoky flavor and the onions were caramelized and delicious. I served it with roasted potatoes and green beans for a complete meal. Yum!
clement masila
[email protected]This chicken was amazing! The paprika gave it a wonderful smoky flavor and the onions were caramelized to perfection. The chicken was also cooked perfectly, it was juicy and tender. I served it with roasted potatoes and green beans for a complete mea
MBUSO MKHIZE
[email protected]I've tried this recipe a few times now and it's always a success! The chicken is always moist and flavorful, and the crispy skin is perfection. The onions are also caramelized nicely, adding a touch of sweetness to the dish. It's a great recipe for a
Jerry De Leon
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken always turns out great. The chicken is juicy and flavorful, and the crispy skin is to die for. I love serving this with mashed potatoes and green beans.
Wasi gujjar
[email protected]I made this chicken for dinner last night and it was a big hit with my family! The chicken was so flavorful and moist, and the crispy skin was amazing. The onions were also caramelized nicely, adding a touch of sweetness to the dish. I will definitel
Mia HOSKING
[email protected]This chicken was delicious! The paprika gave it a nice smoky flavor and the onions were caramelized to perfection. The chicken was also cooked perfectly, it was juicy and tender. Served it with roasted potatoes and green beans for a complete meal. Yu
Rieko San
[email protected]I've made this chicken several times now and it's always a hit! The chicken is always moist and flavorful, and the crispy skin is to die for. I love serving this with mashed potatoes and green beans. It's also a great dish to make for a potluck or pa
Hamid Fahim
[email protected]This recipe was easy to follow and the chicken turned out great! The chicken was juicy and flavorful, and the crispy skin was perfection. The onions were also caramelized nicely, adding a touch of sweetness to the dish. Served it with roasted potatoe
Lerato Moeng
[email protected]This chicken was a bit dry, but the flavor was still good. I think I might have overcooked it a bit. The onions were caramelized nicely, though, and added a nice sweetness to the dish. Overall, it was a good recipe, but I'll need to adjust the cookin
Debrah Conzuella
[email protected]I'm not usually a fan of paprika, but this recipe changed my mind. The chicken was so flavorful and moist, and the crispy skin was amazing. The onions were also a great addition, adding a touch of sweetness to the dish. Will definitely be making this
Abubaker Jutt
[email protected]I made this chicken for a dinner party and it was a huge success! Everyone raved about how delicious it was. The chicken was so juicy and tender, and the paprika gave it a wonderful smoky flavor. The onions were also caramelized to perfection. Will d
Aaron Rush
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out amazing. The chicken is always moist and flavorful, and the crispy skin is to die for. I love serving this with mashed potatoes and green beans.
Mamadie Kamara
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The paprika gave it a nice smoky flavor and the onions were caramelized and delicious. Served it with roasted potatoes and green beans for a complete meal. Yum!
Kevin Rhode
[email protected]This paprika roast chicken was a hit! The chicken was juicy and flavorful, and the crispy skin was perfection. The sweet onions were a great addition, adding a touch of sweetness to the dish. Will definitely be making this again!