PAPRIKA ROAST CHICKEN WITH SWEET ONION
This recipe is quick, easy, moist, and delicious! This recipe is modified from one in last month's "Gourmet Magazine" (February 2009).
Provided by blucoat
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F with rack in upper third.
- Mix oil with honey (if using), spices, salt, and pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish. (If you have the time, let the chicken marinate for a while).
- Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.
Nutrition Facts : Calories 534.6, Fat 40.1, SaturatedFat 10.8, Cholesterol 162.6, Sodium 734.9, Carbohydrate 3.1, Fiber 1.1, Sugar 1, Protein 38.7
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tevalt
[email protected]Avoid this recipe! The chicken was dry and tasteless, and the onions were soggy.
Kirabo doryn
[email protected]This dish was a disaster. The chicken was dry and overcooked, and the onions were burnt. I would not recommend this recipe.
amarul gazi
[email protected]I found this recipe to be a bit bland. The chicken was not very flavorful and the onions were not caramelized enough.
Elzhan Muralbek
[email protected]This chicken was a bit dry, but the onions were delicious.
Bidu Singale
[email protected]Easy and delicious recipe. The chicken was moist and flavorful, and the onions were sweet and caramelized. I served it with mashed potatoes and green beans.
Matthew Ejembi
[email protected]This chicken was so good! The paprika gave it a nice smoky flavor and the onions were perfectly caramelized. I will definitely be making this again.
Vampire “Bandanimegamer” Girl
[email protected]I'm not a big fan of paprika, but this chicken was still delicious. The sweet onions really balanced out the flavor. I'll definitely be making this again.
Alok Chaturvedi
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the onions were caramelized and sweet. I served it with mashed potatoes and green beans.
JALAD GAMING YT Asad
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and juicy. The sweet onions were also delicious.
Heidi Foultz
[email protected]This paprika roast chicken was a hit with my family! The chicken was moist and flavorful, and the sweet onions were a perfect complement. I will definitely be making this dish again.