PAPRIKA POTATOES 'N' BEANS
The skins of red potatoes are very thin and tender, so cooks often choose to leave them on not only for the color but for the extra vitamins. This side dish cooks basically unattended, allowing you to focus on the rest of dinner.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 7-12 minutes. Add beans; cover and cook 3-5 minutes longer or until potatoes and beans are tender. Drain. , Meanwhile, in a small bowl, combine the butter, salt, pepper and paprika; drizzle over potatoes and gently stir to coat.
Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 457mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
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Mohamed Munsif
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of chopped red onion to it for extra flavor.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]This is a great recipe for a healthy and filling meal. I used low-sodium canned beans and they worked just fine. The potatoes and beans were both cooked perfectly and the paprika gave them a nice flavor.
dede ablakor
[email protected]I made this dish for a potluck and it was a huge hit. I used a variety of beans, including black beans, kidney beans, and pinto beans. The potatoes and beans were both cooked perfectly and the paprika gave them a nice smoky flavor.
Martha Sonnie
[email protected]This is a simple but delicious dish. I used Yukon Gold potatoes and they were so creamy and flavorful. The paprika gave them a nice smoky flavor and the beans added a nice bit of protein.
Shahbaz OO7
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of chopped green pepper to it for extra flavor.
Arianna Ray
[email protected]This is a great recipe for a healthy and filling meal. I used low-sodium canned beans and they worked just fine. The potatoes and beans were both cooked perfectly and the paprika gave them a nice flavor.
Zach Nagel
[email protected]I made this dish for a potluck and it was a huge hit. I used a variety of beans, including black beans, kidney beans, and pinto beans. The potatoes and beans were both cooked perfectly and the paprika gave them a nice smoky flavor.
Addhyan Kandel
[email protected]This is a simple but delicious dish. I used red potatoes and they were so creamy and flavorful. The paprika gave them a nice smoky flavor and the beans added a nice bit of protein.
blessing owhiri
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of chopped onion to it for extra flavor.
Asad Orakzai147
[email protected]This is a great recipe for a healthy and filling meal. I used low-sodium canned beans and they worked just fine. The potatoes and beans were both cooked perfectly and the paprika gave them a nice flavor.
nyanzi derrick (drake)
[email protected]I made this dish for a potluck and it was a huge hit. I used a variety of beans, including black beans, kidney beans, and pinto beans. The potatoes and beans were both cooked perfectly and the paprika gave them a nice smoky flavor.
Zahid Imran
[email protected]This is a simple but delicious dish. I used Yukon Gold potatoes and they were so creamy and flavorful. The paprika gave them a nice smoky flavor and the beans added a nice bit of protein.
ShinsJr
[email protected]I've made this dish several times and it's always a crowd-pleaser. I like to add a little bit of chopped bacon to it for extra flavor.
Mike Q17 MizZ (RedPillChiller)
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned beans and they worked just fine. The potatoes and beans were both cooked perfectly and the paprika gave them a nice flavor.
Niko Nik
[email protected]I made this dish last night and it was a hit! I used fresh green beans from my garden and they were so flavorful. The potatoes were cooked perfectly and the paprika gave them a nice smoky flavor.
James Mathews
[email protected]These potatoes and beans were so good! I added a little bit of extra paprika and garlic, and they were perfect. My family loved them, and I will definitely be making them again.