PAPRIKA POTATOES

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These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.

Provided by Barb G.

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb red potatoes, cut into quarters
2 tablespoons unsalted butter, melted
1 tablespoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Place potatoes in casserole dish.
  • Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
  • Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.

Muddaser Ali
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I followed the recipe exactly and my paprika potatoes came out perfect! They were crispy on the outside and fluffy on the inside. The paprika flavor was also spot-on.


Karakoz Ernurqyzy
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These paprika potatoes were delicious! I loved the crispy texture and the smoky paprika flavor. I will definitely be making these again.


Khayrul Islam
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I'm not sure what I did wrong, but my paprika potatoes turned out mushy. I think I'll try a different recipe next time.


Fernando Ibarra
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These paprika potatoes were a bit bland for my taste. I think I'll add some garlic and onion next time.


Brenda Carpenter
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I followed the recipe exactly and my potatoes came out soggy. I think I needed to cook them for longer.


Hsgjsh Hshsjjs
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These paprika potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of crispy and flavorful.


Jos Musyoo
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I'm not a huge fan of paprika, but these potatoes were surprisingly good. The paprika flavor was subtle and the potatoes were crispy and tender.


Hussnain Saleem
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These potatoes were so easy to make and turned out so crispy and flavorful. I will definitely be making them again.


mikael moody
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I made these paprika potatoes for my family and they loved them! The potatoes were perfectly cooked and the paprika gave them a delicious flavor.


Miranda Irvine
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These paprika potatoes were a hit at my dinner party! The crispy-tender texture and smoky paprika flavor were a perfect combination. I'll definitely be making these again.


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