PAPRIKA PORK STEW
A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night.
Provided by DARKSACRIFICE
Categories Soups, Stews and Chili Recipes Stews Pork
Time 6h45m
Yield 8
Number Of Ingredients 16
Steps:
- Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.
- Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.
- Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.
- Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.
- Cover and cook on High until sauce has thickened, 10 to 15 minutes.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 23.2 g, Cholesterol 64.8 mg, Fat 20.7 g, Fiber 3.4 g, Protein 17.6 g, SaturatedFat 7.1 g, Sodium 1654.7 mg, Sugar 7.8 g
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abu Bokor Islam
[email protected]This stew is a great way to use up leftover pork.
Angelina Yenkadu
[email protected]I'm a big fan of paprika, and this stew did not disappoint.
Esti
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling.
Majed Basher
[email protected]I've made this stew several times, and it's always turned out perfectly.
Sheikh Ishmam
[email protected]This stew is so easy to make, and it's always a crowd-pleaser.
Halley fraunfelter
[email protected]I'm not a big fan of pork, but I loved this stew.
Brandi Herbeck
[email protected]This stew is the perfect comfort food for a cold winter day.
clownkiller974
[email protected]I love the crispy bacon on top of this stew. It adds a nice smoky flavor to the dish.
Khalid Aly
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also great for freezing.
MAYA BANDA
[email protected]This stew is so versatile. You can add or remove ingredients to suit your taste. I like to add a few chopped carrots and celery to mine.
MH AHAD
[email protected]This stew is a great way to use up leftover pork. I always have a few pieces of pork leftover from dinner, and this is the perfect way to use them up.
Rufia Zahid
[email protected]I'm a big fan of paprika, and this stew did not disappoint. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Amatullah Mkhondo
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of mashed potatoes or rice.
moksk sjwjjd
[email protected]I've made this stew several times, and it's always turned out perfectly. It's my go-to recipe for a quick and easy weeknight meal.
Kelly Fanello
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Farss Muhamed
[email protected]I made this stew for a potluck, and it was a huge success. Everyone raved about how tender the meat was and how flavorful the sauce was. I'm definitely going to make this again soon.
Cynthia
[email protected]This stew is hearty and filling, and it's perfect for a cold winter day. I especially love the crispy bacon on top. It adds a nice smoky flavor to the dish.
Jashim Uddin
[email protected]I'm not a big fan of pork, but I loved this stew. The paprika and other spices really gave the meat a delicious flavor. I'll definitely be making this again.
Francis Problem
[email protected]I made this stew in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. It was so easy and convenient.
Signature Bhai
[email protected]This paprika pork stew was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and rich. I served it over egg noodles, and it was the perfect comfort food for a cold night.