PAPRIKA PORK ROAST
I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Combine the garlic salt, ginger, pepper and paprika; rub over the entire roast. Place roast with fat side up on a greased rack in a shallow roasting pan. Top with onion. Pour water into pan. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°-170°. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 415mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
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Tshephiso Selomo
[email protected]This recipe was a disappointment. The pork roast was dry and overcooked, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Landon Catron
[email protected]This recipe was a waste of time and money. The pork roast was tough and chewy, and the sauce was flavorless. I would not recommend this recipe to anyone.
Emma Hendrix
[email protected]I'm not sure what went wrong with this recipe, but it was a complete failure. The pork roast was dry and tasteless, and the sauce was thin and watery. I would not recommend this recipe to anyone.
Hukum Kc
[email protected]This recipe was a disaster! The pork roast was tough and overcooked, and the sauce was watery and bland. I would not recommend this recipe to anyone.
Nabiha Fatii
[email protected]I thought this recipe was just okay. The pork roast was a bit dry, and the sauce was a bit too tangy for my taste. I wouldn't make this recipe again.
Mehwish Panjwani
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. The pork roast was cooked perfectly, and the sauce was very flavorful. I would definitely make this recipe again, but I would use less paprika next time.
Theodore Jackson
[email protected]I love this recipe! The pork roast is always so tender and flavorful, and the sauce is to die for. I usually serve it with rice and roasted vegetables, and it's always a hit with my family and friends.
Tajamal Sultani King
[email protected]This recipe is a keeper! The pork roast was fall-apart tender, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again and again.
Doug Osborne
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success! The pork roast was cooked to perfection, and the sauce was rich and flavorful. My guests raved about it, and I'm sure I'll be making it again soon.
Koko Pathan
[email protected]This was my first time making a pork roast, and I was so happy with how it turned out! The recipe was easy to follow, and the pork roast was incredibly tender and juicy. The paprika gave it a beautiful color and a slightly smoky flavor. I will defini
Festus Johnson
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork roast always comes out perfectly cooked, and the sauce is always flavorful and creamy. I usually serve it with mashed potatoes and green beans, and it's always a
Mdanoarhosain Uzzol
[email protected]This paprika pork roast recipe was absolutely delicious! The meat was so tender and flavorful, and the paprika gave it a wonderful smoky taste. The sauce was also very good, and I loved that it was thickened with sour cream. I will definitely be maki