PAPRIKA PORK CHOPS
Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.
Provided by DRLMCOBB
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Set uppermost oven rack 5 inches from heat source, and preheat broiler.
- Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
- Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
- Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4.6 g, Cholesterol 72.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 5.5 g, Sodium 593.7 mg, Sugar 1.5 g
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IM RAJPOOT
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the paprika rub was delicious. I'll definitely be making this again.
Suman Rajbanshi
[email protected]The pork chops were a bit tough, but the flavor was good. I think I might try marinating them next time.
Mary Jo Young
[email protected]These pork chops were so easy to make and they turned out so well. I'm definitely going to be making them again.
Zami Raaj
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the gravy is perfect for spooning over rice or mashed potatoes.
Azizullah Paktiawal
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a complete meal.
Angeline Baca
[email protected]I followed the recipe exactly and the pork chops were perfect. They were cooked through but still juicy, and the paprika rub was flavorful without being overpowering.
Sharif Talokder
[email protected]The pork chops were a bit dry, but the gravy was delicious. I'll try again with a different cut of meat next time.
Margaret Mwangi
[email protected]These pork chops were amazing! The meat was tender and juicy, and the paprika rub was perfect. I'll definitely be making this again.
Nelly Mtolo
[email protected]I've made this recipe a few times now and it's always a hit. The paprika gives the pork chops a wonderful flavor and the gravy is to die for.
Derek Westbrook
[email protected]I'm not much of a cook, but this recipe was easy to follow and the pork chops turned out delicious! My family loved them.