PAPRIKA-PARMESAN BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paprika-Parmesan Butter image

Categories     Condiment/Spread     Dairy     No-Cook     Low Carb     Summer     Bon Appétit

Yield Makes about 1/4 cup

Number Of Ingredients 8

3 tablespoons butter, room temperature
2 teaspoons grated Parmesan cheese
1 drained anchovy fillet, minced
1 teaspoon paprika
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce

Steps:

  • Mix all ingredients in small bowl until blended. (Can be made 2 days ahead. Chill. Use at room temperature.)

MH Shihab
[email protected]

This butter is a great way to add flavor to your favorite dishes without adding a lot of calories or fat.


M Arif mehmood
[email protected]

I'm always looking for new ways to use paprika and parmesan cheese, and this butter is a great option. It's easy to make and adds a delicious touch to any dish.


Beauty Brand
[email protected]

This paprika parmesan butter is a staple in my kitchen. I use it all the time to add flavor to my dishes.


Bamujje Joseph
[email protected]

This butter is also great for baking. I love using it in cookies and muffins. It adds a delicious nutty flavor that makes my baked goods irresistible.


nadeem techno
[email protected]

I love using this butter on grilled chicken. It adds a delicious smoky flavor that is perfect for summer cookouts.


maheah Pasa
[email protected]

This butter is a great way to use up leftover paprika and parmesan cheese. It's also a great way to add flavor to your dishes without adding a lot of calories.


Charles Reese
[email protected]

I've been using this butter for years, and it never disappoints. It's the perfect way to add a little something extra to my favorite dishes.


Carson Grey
[email protected]

This paprika parmesan butter is a must-try for any home cook. It's easy to make and adds a delicious touch to any dish.


Oluwole Olamide
[email protected]

I'm so glad I found this recipe. This butter is delicious and makes my dishes taste so much better.


The Fun Playhouse TM
[email protected]

This butter is a great way to add a pop of flavor to your favorite dishes. It's easy to make and can be used in a variety of ways.


Godolyas Tizazu
[email protected]

I love the combination of paprika and parmesan in this butter. It's the perfect balance of sweet and savory.


SAMUEL EDEANI
[email protected]

This butter is a game-changer! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables, and it always makes my dishes taste amazing.


Somma Kelle
[email protected]

I'm always looking for new ways to add flavor to my dishes, and this paprika parmesan butter fits the bill perfectly. It's so easy to make and adds a delicious touch to anything I cook.


Alex Leonard
[email protected]

This butter is a great way to add flavor to grilled chicken or fish. It's also delicious on pasta or roasted vegetables.


Eric Bimpong
[email protected]

I love how easy this recipe is. I can whip it up in no time, and it always turns out delicious.


Kagisano Letsweletse
[email protected]

This butter is the perfect way to add a little something extra to your favorite dishes. It's easy to make and can be used in a variety of ways.


Usama Samiii
[email protected]

I've never tried paprika parmesan butter before, but I'm definitely going to give it a try now. It sounds so flavorful and versatile.


SkywayPlayz
[email protected]

This paprika parmesan butter is a flavor explosion! It's so easy to make and adds a delicious touch to any dish. I love using it on chicken, fish, and pasta.