PAPRIKA ONION BREAD
"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 92 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 236mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Russell B
[email protected]I love how versatile this bread is. I've used it for sandwiches, toast, and even croutons. It's always delicious.
hildah namutali
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great and I'm so proud of myself!
Jaye Smith
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
CHWENE ERNEST Magwai
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and texture.
Rajkumar Chaudhary
[email protected]This bread is amazing! The paprika and onions give it a unique and delicious flavor. I served it with soup and it was perfect.
sp sohidul
[email protected]I love this bread! It's so soft and fluffy, and the paprika and onions give it a great flavor. I've made it several times and it's always a hit.
Ruhi Sadman
[email protected]This bread is so easy to make and it's absolutely delicious. The paprika and onions give it a wonderful flavor. I will definitely be making this again.
Gloria Nzoma
[email protected]I've made this bread several times now and it always turns out great. It's so versatile, I've used it for sandwiches, toast, and even croutons. It's always a crowd-pleaser.
Roni Schmidt
[email protected]This bread is a keeper! The paprika and onions give it a unique and delicious flavor. I served it with soup and it was perfect. The bread was a hit with everyone at the table.
Robert Verostko
[email protected]My family loved this paprika onion bread! It was so easy to make and turned out perfectly. The flavors were amazing, and the bread was so soft and fluffy. I will definitely be making this again!