PAPRIKA LAMB SHANKS
From Huey's Cooking Adventures. Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb.
Provided by ImPat
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat a layer of vegetable oil in a heavy-bottomed pot and brown the shanks all over, seasoning once the shanks are sealed and remove.
- Add a little fresh oil, if needed and gently saute the capsicum, garlic and onions until tender, regularly stirring.
- Then add the paprika and stir until the spice is toasted.
- Add 2 tablespoons flour, mix in until well incorporated and cook for a few minutes.
- Pour in the wine and stock and add the tomatoes with a decent amount of seasonings and stir well and return the shanks to the pot, together with the carrots and mix well and cover and bring to the boil.
- Then turn down the heat and very gently simmer for about 1 1/2 hours until the meat is very tender (the time will depend on the size of your shanks) and almost falling of the bone.
- Combine the sour cream and remaining flour in a bowl (this is important as it will stop the sour cream from splitting).
- Remove the shanks and add the sour cream mixture to the pot and whisk well, taste for seasoning and then add the parsley with the cooked noodles.
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George Mathebula
[email protected]I was a bit disappointed with this recipe. The lamb shanks were a bit tough and the sauce was bland. I think I'll try a different recipe next time.
Rais Yousaf
[email protected]This is the best lamb shank recipe I've ever tried. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Md Mizanur Rahaman
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb shanks were fall-off-the-bone tender and the sauce was incredibly flavorful. I highly recommend this recipe.
wyatt clark
[email protected]This recipe is a keeper! The lamb shanks were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Waqar Javed
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are so tender and the sauce is delicious. I usually serve it over rice or mashed potatoes.
lahoriya
[email protected]This is my go-to recipe for lamb shanks. The meat is always fall-off-the-bone tender and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Reath Thok
[email protected]I love this recipe! The lamb shanks are always so tender and juicy, and the sauce is amazing. I usually serve it over mashed potatoes, but it's also great with rice or pasta.
Kashif Pathan
[email protected]This recipe was easy to follow and the lamb shanks turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Ermal Bashaj
[email protected]I was a bit hesitant to try this recipe because I had never cooked lamb shanks before, but I'm so glad I did! The lamb shanks were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Jamshaid awan
[email protected]The lamb shanks were delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
BetterLife Design
[email protected]This was the best lamb shank recipe I have ever tried! The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again and again.
Alyssa Amaviza
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my guests.
MOHAMMAD KOLIMULLAH
[email protected]This lamb shank recipe was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.