PAPRIKA LAMB
From a cookbook belong ing to a friend. We made thse at her place the other night-the original recipe used half a teaspoon of cumin and a quarter oteaspoon of smoked paprika-hardly worth it we reckoned, so we upped those to suit ourselves. Glad we did!
Provided by JustJanS
Categories Lamb/Sheep
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the cutlet. Leave them to marinate for at least 3 hours and overnight if you have time.
- Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink).
- Squeeze with lemon and serve.
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Tina Snyder
[email protected]This paprika lamb is a delicious and easy-to-make dish. The lamb is tender and flavorful, and the paprika gives it a nice smoky flavor.
natasha “MissTash” machakaire
[email protected]I made this dish for my family and they all loved it. It's a keeper!
MR SYCO
[email protected]This dish was a bit too bland. I would recommend adding more spices next time.
Abdulhafiz Kedir
[email protected]I followed the recipe exactly and the lamb was overcooked. I would recommend cooking it for less time.
Cassi Ott (Cass)
[email protected]This lamb dish was delicious! The paprika gave it a nice smoky flavor and the lamb was so tender.
KENNEDY NARI RWEMA
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal.
Deolz Mwanza
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Technical Luqman
[email protected]I followed the recipe exactly and the lamb was perfect. It was so tender and juicy.
Rich Peck-lippsplitter
[email protected]I made this dish for my family and they all raved about it. It's a keeper!
ROYAL HAFEEZ
[email protected]This dish was a bit bland. I would recommend adding more spices next time.
Richard Konneh
[email protected]I've tried many lamb recipes and this one is by far the best. It's so easy to make and the flavors are incredible.
Haji Tilawat
[email protected]This lamb dish was a bit too spicy for my taste. I would recommend using less paprika next time.
Ciara Griffith
[email protected]I made this dish for a party and everyone loved it. It's a great recipe for a special occasion.
Hamda Humid
[email protected]I followed the recipe exactly and the lamb was overcooked. I would recommend cooking it for less time.
General Account
[email protected]This was my first time cooking lamb and it turned out perfectly. The paprika gave it a nice smoky flavor.
Dimple Queen
[email protected]I've made this dish several times and it's always a hit. The lamb is so tender and flavorful, and the sauce is rich and creamy.
Md Deloar Hossen
[email protected]This lamb dish was delicious! It was so easy to make and the flavors were amazing.