PAPRIKA GLAZED BABY BACK RIBS
This was posted in response to a request - from Gourmet magazine January 1996! Time doesn't include overnight marinating.
Provided by CountryLady
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Divide ribs between two large heavy sealable plastic bags.
- In a bowl stir together remaining ingredients and pepper to taste and pour over ribs.
- Seal bags, pressing out excess air.
- Marinate ribs in the refrigerator, turning bags occasionally, overnight.
- Preheat oven to 375°F.
- Transfer ribs and marinade to a roasting pan large enough to hold ribs in one layer and roast ribs, turning occasionally, until marinade is reduced to about 1 cup, about 45- 60 minutes.
- Use marinade for dipping.
- Ribs may be made 2 days ahead, cooled, covered with plastic wrap & refrigerated. Then allow ribs to return to room temperature and reheat in a preheated 375F oven until hot - about 12 minutes.
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Lekh Thapa
thapa.lekh@gmail.comThese ribs were a huge disappointment. The meat was tough and the glaze was bland.
Rohaid Safi
safi.rohaid27@gmail.comI followed the recipe exactly, but the ribs didn't turn out as tender as I hoped.
Pirenam Katchale
k.p@aol.comThe ribs were a bit dry, but the glaze was delicious.
Preston Harrison
p.harrison@hotmail.frThese ribs were a little too sweet for my taste, but they were still good.
Attullah Shah Bukhari
bukhari-a7@yahoo.comI've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Spider Boi
sboi33@hotmail.co.ukThese ribs were delicious! The meat was so tender and the glaze was amazing.
Ange amanda
a.a@gmail.comI made these ribs for my family and they loved them. The glaze was perfect.
Desi Mulyana
m-d@hotmail.frThese ribs were easy to make and turned out great. I will definitely be making them again.
SajidAyoub Kandhro
kandhro_sajidayoub49@gmail.comI'm not a big fan of ribs, but these were really good. The glaze was especially tasty.
Phillipoceanz Fall
p-fall70@aol.comThese ribs were amazing! The meat was fall-off-the-bone tender and the glaze was delicious.
tarek salah
s_tarek@hotmail.comI followed the recipe exactly and the ribs turned out perfectly. I highly recommend this recipe.
Kh Madii
m-k98@gmail.comThis recipe is a keeper! I will definitely be making these ribs again.
Sara Hesham
hs77@hotmail.comI made these ribs for a party and they were a huge hit! Everyone loved them.
BS GAMING (BROTHERs E SPORT)
gbs7@gmail.comThese ribs were so tender and flavorful! The paprika glaze was the perfect balance of sweet and smoky.