This was posted in response to a request - from Gourmet magazine January 1996! Time doesn't include overnight marinating.
Provided by CountryLady
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Divide ribs between two large heavy sealable plastic bags.
- In a bowl stir together remaining ingredients and pepper to taste and pour over ribs.
- Seal bags, pressing out excess air.
- Marinate ribs in the refrigerator, turning bags occasionally, overnight.
- Preheat oven to 375°F.
- Transfer ribs and marinade to a roasting pan large enough to hold ribs in one layer and roast ribs, turning occasionally, until marinade is reduced to about 1 cup, about 45- 60 minutes.
- Use marinade for dipping.
- Ribs may be made 2 days ahead, cooled, covered with plastic wrap & refrigerated. Then allow ribs to return to room temperature and reheat in a preheated 375F oven until hot - about 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #oven #easy #roast #beginner-cook #potluck #dinner-party #dietary #comfort-food #meat #pork-ribs #taste-mood #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Lekh Thapa
[email protected]These ribs were a huge disappointment. The meat was tough and the glaze was bland.
Rohaid Safi
[email protected]I followed the recipe exactly, but the ribs didn't turn out as tender as I hoped.
Pirenam Katchale
[email protected]The ribs were a bit dry, but the glaze was delicious.
Preston Harrison
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Attullah Shah Bukhari
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Spider Boi
[email protected]These ribs were delicious! The meat was so tender and the glaze was amazing.
Ange amanda
[email protected]I made these ribs for my family and they loved them. The glaze was perfect.
Desi Mulyana
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
SajidAyoub Kandhro
[email protected]I'm not a big fan of ribs, but these were really good. The glaze was especially tasty.
Phillipoceanz Fall
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the glaze was delicious.
tarek salah
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I highly recommend this recipe.
Kh Madii
[email protected]This recipe is a keeper! I will definitely be making these ribs again.
Sara Hesham
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
BS GAMING (BROTHERs E SPORT)
[email protected]These ribs were so tender and flavorful! The paprika glaze was the perfect balance of sweet and smoky.