PAPRIKA FLANK STEAK WITH WATERCRESS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the griddle pan to medium-high.
- Coat the steak in oil and rub with the paprika, garlic, onion and some salt and pepper. Dress the scallions with a little oil as well, and season with salt and pepper.
- Grill the steak about 12 minutes, turning once. While the meat rests, grill the scallions until marked.
- Dress the cress with the lemon juice and 1 tablespoon of olive oil, and then season with salt and pepper.
- Slice the steak against the grain, 1/4-inch thick. Fan the steak on a plate and top with the grilled scallions, cress and the crumbled blue cheese.
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Abdul Butt
[email protected]I'm so glad I found this recipe.
Susil Bohora
[email protected]This recipe is worth trying.
Shu Light
[email protected]I can't wait to make this recipe again.
pastor lawrence asuquo umoh
[email protected]This recipe is a must-try.
Tanya Davis
[email protected]I highly recommend this recipe.
Kaylee Sharpsteen
[email protected]This is one of my favorite recipes.
Ozichukwu Ogundele
[email protected]I'm so glad I tried this recipe.
kara morgan
[email protected]This recipe is a winner!
Sh Sakil
[email protected]I will definitely be making this again.
Clara Statham
[email protected]Delicious!
Paceon Woods
[email protected]This recipe is a keeper! The steak was cooked perfectly and the watercress added a nice touch of flavor.
Denzil Jalal
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the steak shine through.
Efaz
[email protected]This is a great recipe for a quick and easy weeknight dinner. The steak cooks up in just a few minutes and the watercress is a nice healthy addition.
Kristin Childres
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The paprika marinade made the steak so flavorful and tender. I will definitely be making this again.
Nombuyiselo Gumedeql
[email protected]This recipe was a hit at my dinner party. The steak was tender and juicy, and the watercress added a nice pop of color and flavor. I will definitely be making this again.
Muhamsha Reshid
[email protected]I love the combination of flavors in this dish. The paprika gives the steak a nice smoky flavor and the watercress adds a refreshing touch. I will definitely be making this again.
hala Saleh
[email protected]This paprika flank steak with watercress is a flavorful and easy-to-make dish. The steak is cooked to perfection and the watercress adds a peppery bite. I highly recommend this recipe!