Make and share this Paprika Chicken With Sour Cream Gravy recipe from Food.com.
Provided by Mysterygirl
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a ziploc baggie, combine flour and seasonings.
- Add chicken and shake to coat.
- Melt butter in a large skillet.
- Brown chicken in butter, about 4 minutes per side.
- Add soup and onions to skillet.
- Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
- Stir in sour cream.
- Serve with mashed potatoes or rice.
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cabdi Casiis cumar qasin
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the gravy was creamy and flavorful. I will definitely be making this again.
Md Sujun
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the gravy was creamy and flavorful. I will definitely be making this again.
Felipe Martinez
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the gravy was creamy and delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Aqib Ghori
[email protected]I tried this recipe and it was a disaster. The chicken was overcooked and the gravy was lumpy. I would not recommend this recipe.
Keanu Jacobs
[email protected]This dish was a disappointment. The chicken was dry and the gravy was bland. I would not recommend this recipe.
Munib Rahman
[email protected]I love this recipe! The chicken is always so tender and juicy, and the gravy is the perfect combination of tangy and creamy. I always serve it over mashed potatoes and green beans.
michelleKylaElla
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the gravy was creamy and flavorful. I will definitely be making this again.
Dani Sartori
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the gravy was creamy and flavorful. I will definitely be making this again.
Safeer Baloch
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the gravy was creamy and delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Jaynal Abedin
[email protected]I tried this recipe and it was a disaster. The chicken was overcooked and the gravy was lumpy. I would not recommend this recipe.
Skankhunt42
[email protected]This dish was a disappointment. The chicken was dry and the gravy was bland. I would not recommend this recipe.
Sahida Begum
[email protected]I love this recipe! The chicken is always so tender and juicy, and the gravy is the perfect combination of tangy and creamy. I always serve it over mashed potatoes and green beans.
AL Alone
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and tender, and the gravy was creamy and flavorful. I will definitely be making this again.
sana aftab
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the gravy was creamy and flavorful. I will definitely be making this again.
Moondance Dust
[email protected]This paprika chicken with sour cream gravy was a hit! The chicken was tender and juicy, and the gravy was flavorful and creamy. I loved the combination of spices in the paprika and the tanginess of the sour cream. I served it over egg noodles, and it