PAPRIKA CHICKEN STROGANOFF

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Make and share this Paprika Chicken Stroganoff recipe from Food.com.

Provided by Carrie in Greenville

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb chicken, cut up into bite-size pieces (frozen boneless tenderloins work great)
1 1/2 tablespoons paprika, divided
1 teaspoon fresh coarse ground black pepper
1 tablespoon chicken bouillon
3 tablespoons olive oil, divided (or any vegetable oil)
1 1/2 medium yellow onions, chopped into large chunks
1 1/2 cups water
1 (12 ounce) package egg noodles
1 cup fat free sour cream

Steps:

  • Sprinkle 1 T. paprika over cut-up raw chicken pieces.
  • In large skillet, heat 2 T. oil over medium to medium-high heat. Add chicken to skillet and stir-fry about 5 minutes or until chicken is no longer pink. Remove chicken from skillet and set aside.
  • While chicken is cooking, cook noodles according to package directions.
  • Add remaining oil and onion to skillet and stir-fry until lightly brown.
  • Return chicken to skillet and add water, remaining paprika, bouillon and pepper, stirring to combine.
  • Add sour cream into skillet. Stir and simmer just until mixture is heated through. Serve over cooked noodles.

Nutrition Facts : Calories 433.9, Fat 17, SaturatedFat 4, Cholesterol 86.2, Sodium 93.2, Carbohydrate 51, Fiber 3, Sugar 5.5, Protein 19.2

WAHYUDI PRATAMA
wahyudi-pratama@hotmail.com

This dish was just okay. It wasn't bad, but it wasn't anything special either.


Ndekugri Elias
elias-ndekugri@yahoo.com

This recipe is a keeper! I'll definitely be making it again and again.


Conroy Robinson
r3@yahoo.com

I made this dish for a party and it was a huge hit! Everyone loved it.


SALISU RABI'U MUHAMMAD
s_muhammad91@hotmail.com

This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish turned out delicious!


Makumbi Frank
makumbi.frank88@yahoo.com

This dish was a bit bland for my taste, but I think that's because I didn't add enough paprika. Next time I'll be sure to add more.


Rose Christopher
rose-c@yahoo.com

This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.


M irfan Ali
a.m@hotmail.com

I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again!


Matthew Hedley
hedley_matthew53@gmail.com

This dish was easy to make and turned out great! I will definitely be making it again.


Ocena Ami
o_ami99@gmail.com

I'm not a huge fan of paprika, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender.


Charlton
charlton@hotmail.com

This recipe was a lifesaver! I was short on time and ingredients, and this dish came together in a snap. It was also delicious!


Kwadarius Rogers
kwadarius-r77@aol.com

The sauce was a little too thick for my liking, but the chicken was cooked perfectly.


Habiba Salehe
s-habiba@hotmail.com

This dish was a bit bland for my taste. I think I'll add some more spices next time.


Tablet14
tablet14@hotmail.com

I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or noodles.


Solomon chizuru Perfect
c-solomon@aol.com

This recipe was easy to follow and the dish turned out great! The chicken was tender and the sauce was flavorful. I added a bit of extra paprika for a little more spice.


Tawfiq sweis Majdi
t.majdi@yahoo.com

I made this last night and it was a hit! My family loved it. The sauce was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.


Youtube King
y-king@yahoo.com

This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!


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