PAPRIKA CHICKEN SCHNITZEL WITH FRIED EGGS (HOLSTEIN)

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Paprika Chicken Schnitzel with Fried Eggs (Holstein) image

This past holiday season I visited Vienna for the first time with my mom, brother and husband. We all had our fill of schnitzel. Back home, I combined elements from a few versions and a twist or 2 of my own. This dish can be made with veal, chicken or pork cutlets.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

4 pieces chicken breast
Salt and freshly ground black pepper
Flour
6 eggs, divided
2 cups seasoned bread crumbs
2 tablespoons sweet paprika
A handful flat-leaf parsley, leaves chopped
1 lemon, zested and juiced, divided, plus wedges for serving
4 to 5 tablespoons extra-virgin olive oil, divided
1 jar roasted red peppers, thinly sliced
1 tablespoon butter
1 heart romaine lettuce, shredded
8 anchovy fillets
4 tablespoons capers

Steps:

  • Preheat oven to 200 degrees F. Place a baking sheet in oven to keep cooked cutlets crisp.
  • Butterfly the chicken breast pieces across the breast but not all the way through, open the meat up and set into a plastic food storage bag or 2 pieces waxed paper. Gently pound out each piece into very thin, large cutlets. Pile cutlets on a plate and season with salt and pepper.
  • Arrange a station for breading: flour, 2 beaten eggs, bread crumbs mixed with paprika, parsley and the zest of a lemon.
  • Heat just enough oil to coat the bottom of a large nonstick skillet over medium to medium-high heat.
  • Bread 2 cutlets in flour, then egg, then bread crumb mixture and cook 2 to 3 minutes on each side, transfer to oven, add a bit more oil, if necessary, and repeat. Keep the cooked cutlets hot in the warm oven. Wipe pan clean, add 1 tablespoon extra-virgin olive oil heat then add roasted red peppers, season with salt and pepper and wilt them 4 to 5 minutes.
  • While cutlets are in oven and peppers are cooking up, heat 1 tablespoon of butter in a medium skillet over medium heat. Add 4 eggs and fry to desired doneness, season with salt and pepper.
  • Arrange some lettuce on each dinner plate, top with 1 cutlet, and some of the lemon juice over top. Arrange some roasted red pepper strips, 2 anchovy fillets, 1 tablespoon capers and a fried egg, sunny-side up or over easy on top of the cutlets. Serve with lemon wedges.

Omolola Titilayo
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This was a great recipe! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Md Ashik Sorkar
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This was a great recipe! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Misbah Latif
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This was a great recipe! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Malik Usama
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This was a great recipe! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Fenix Fox Woof woof
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This was a great recipe! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I would definitely recommend this recipe.


Khan Kha
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I loved this recipe! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Sohag Molla
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This recipe was easy to follow and the results were delicious. The chicken was crispy and flavorful, and the sauce was rich and creamy.


Mala Man
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I made this for my family and they all loved it! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I would definitely recommend this recipe.


Dharisha Hansji
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This was a great recipe! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Winnie Tsoari
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I've made this recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is flavorful and delicious. I love serving it with mashed potatoes and green beans.


Acquah Andy
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This recipe was easy to follow and the results were delicious. The chicken was crispy and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.


Rasel Ahmed
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I made this for dinner last night and it was amazing! The chicken was so tender and flavorful, and the paprika sauce was perfect. I will definitely be making this again.


Terusat Terue
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This paprika chicken schnitzel was a hit with my family! The chicken was perfectly crispy and juicy, and the paprika sauce was flavorful and delicious. I also loved the fried eggs on top - they added a richness and creaminess to the dish. Overall, th