PAPRIKA CHICKEN (FOR DIABETICS)
Make and share this Paprika Chicken (For Diabetics) recipe from Food.com.
Provided by ElaineAnn
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a nonstick skillet; sauté the onions until tender.
- Lay the chicken on the onions. Cover and simmer over low heat for 45 minutes or until chicken is tender.
- Remove chicken and keep warm.
- Stir the flour into the onions in the skillet. Gradually add the stock and season with salt.
- Cook and stir over low heat until thickened; remove pan from heat. Stir in paprika and yogurt.
- Return chicken to pan.
- Spoon sauce over chicken.
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Halley fraunfelter
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even realize they're eating vegetables.
Compassion Ozioma
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Evanson Njoroge
[email protected]I'm always looking for new ways to cook chicken and this recipe is a great option. It's easy to make and the chicken is always moist and flavorful.
DILAWAR ABBAS
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out delicious.
Luke Harrison
[email protected]I've tried this recipe several times and I'm always happy with the results. The chicken is always cooked perfectly and the sauce is rich and flavorful.
Maalik Kasi
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kelvin Murithi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even realize they're eating vegetables.
Babul Maih
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce.
Brian Bahr
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Mary wangari Kahinga
[email protected]I'm always looking for new ways to cook chicken and this recipe is a great option. It's easy to make and the chicken is always moist and flavorful.
Hi Dear BD
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for paprika chicken.
Salome Foster
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out delicious.
Yolisa Yolie
[email protected]I'm not a big fan of paprika, but I really enjoyed this recipe. The chicken was moist and tender, and the sauce was rich and flavorful.
Dange Pranaityte
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Saidat Lutankome
[email protected]This was my first time making paprika chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
Skypa Wolf
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the chicken and asked for the recipe.
Constance Kabunda
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best paprika chicken he's ever had.
Towid Ahmadi
[email protected]I'm always looking for new diabetic-friendly recipes, and this one fits the bill perfectly. The chicken was moist and flavorful, and the paprika sauce was delicious. Will definitely make this again!
Martha Fuzani
[email protected]This paprika chicken recipe is a hit! It's easy to make and full of flavor. I especially love the crispy skin on the chicken. Definitely a keeper!