PAPRIKA CHICKEN AND POTATOES
Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
Provided by amanda1432
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Place the potato in a saucepan, and add enough water to cover. Bring to a boil, and cook for about 20 minutes, until potato is tender. Drain, and cut the potato into chunks.
- Melt butter in a large skillet over medium heat. Rub chicken with 1/2 teaspoon of paprika, salt, and pepper. Fry in butter, turning as needed, until chicken is cooked through. Remove chicken from the pan, and cut into bite size pieces. Set aside.
- Pour the olive oil into the skillet, and add the onion. Cook and stir until onion is translucent. Stir in the half-and-half, white wine, and potato. Simmer for about 10 minutes to blend the flavors. Return the chicken to skillet, and cook until heated through. Season with remaining paprika, and serve.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 38 g, Cholesterol 82.2 mg, Fat 14.6 g, Fiber 5.2 g, Protein 27.1 g, SaturatedFat 6.5 g, Sodium 403.8 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lala Luqman
[email protected]I'll definitely be making this recipe again!
Dani Bahi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Akaho Dodzidenu Worlanyo
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Ansar Mobile Pk Shop PS
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Michael DeLoa
[email protected]I've tried several different paprika chicken and potatoes recipes, and this one is by far the best.
Kiwala Shakirah
[email protected]This dish was a bit too spicy for my taste.
namsang limbu
[email protected]I'm not a big fan of paprika, but this dish was surprisingly good. I'll definitely be making it again.
Babu Bai
[email protected]This is the best paprika chicken and potatoes recipe I've ever tried.
Noyon Sign
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sriyani Malkanthi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sumaiya Sirsty
[email protected]Meh.
Vicky Guardiano
[email protected]I love the crispy skin on the chicken and the tender potatoes. This dish is always a hit at my dinner parties.
Kinlee Howard
[email protected]This is my go-to recipe for paprika chicken and potatoes. It's simple to make and always turns out great.
Md moynul Islam
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Yaa Asantewaa
[email protected]Not bad!
Sumaiya Samia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the potatoes are perfectly crispy.
Wendim Jembere
[email protected]This dish was a bit bland for my taste.
Kristina Henson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery.
Dawn Collins
[email protected]This paprika chicken and potatoes recipe was a hit with my family! The chicken was tender and juicy, and the potatoes were perfectly roasted. The paprika gave the dish a nice smoky flavor.