PAPRIKA CHICKEN
Steps:
- Pat chicken dry. Remove skin and reserve. Heat oil in a 5-quart heavy pot over moderate heat until hot, then cook skin until it renders about 1/4 cup fat. Discard skin with a slotted spoon.
- Cook onion with salt in fat in pot over moderately high heat, covered, stirring occasionally and reducing heat if necessary, until onion is very tender but not browned, about 5 minutes.
- Add paprika and cook, stirring, 1 minute. Stir in tomatoes and broth, stirring vigorously to break up tomatoes. Add chicken and simmer, covered, stirring occasionally, 10 minutes. Simmer, uncovered, until chicken is just cooked through, 5 to 10 minutes longer.
- Stir flour mixture and stir into sauce. Simmer, stirring, until sauce is slightly thickened, about 2 minutes.
- Remove from heat, then season with salt and stir in 2 tablespoons sour cream. Serve, sprinkled with parsley, over noodles or rice, with additional sour cream on the side.
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Safeer Blouch
[email protected]This was a great recipe. The chicken was moist and the sauce was flavorful. I would definitely recommend this recipe.
Byakatonda Isaac
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the paprika sauce was amazing. I served it over mashed potatoes and it was a delicious meal.
Ahtsham Akram
[email protected]Made this for dinner tonight and it was a hit! The chicken was juicy and flavorful, and the paprika sauce was creamy and delicious. Served it over egg noodles and it was a perfect meal.
Joan Cronin
[email protected]This recipe was easy to follow and the chicken turned out great! Will definitely be making this again!
Sabin Pandit
[email protected]I made this recipe last night, and it was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again soon.
Galaxy
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Kameshwar Das
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the paprika sauce is to die for. I always serve it over egg noodles, and it's always a hit with my family and friends.
Kalema Abdullatif
[email protected]This recipe was easy to follow and the chicken turned out amazing! The paprika sauce was so flavorful and the chicken was cooked to perfection. Will definitely be making this again!
Steven Phiri
[email protected]Just made this for dinner, and it was a hit! The chicken was moist and tender, and the paprika sauce was flavorful and creamy. Served it over mashed potatoes, and it was a perfect meal.
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[email protected]I tried this recipe last night, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Faheem Bajwa
[email protected]This paprika chicken recipe is an absolute winner! The chicken was so juicy and flavorful, and the paprika sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family. Definitely a keeper!