PAPRIKA-BUTTERMILK CHICKEN TENDERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the smoked paprika, granulated garlic and onion, and poultry seasoning in a small bowl. Season the tenders with salt and pepper. Add 1/2 the spices to the buttermilk in a shallow dish. Combine the remaining spices with the flour and poppy seeds, in a second dish.
- Heat the oil in a heavy pot over medium to medium-high heat, about 350 degrees F.
- Using tongs dip chicken in the buttermilk, then the flour and repeat. Add the breaded tenders to the hot oil; do not crowd the pan. Cook the fingers in batches to a deep golden color, about 8 minutes per batch. Drain on a wire rack over paper towels. Serve warm or at room temperature with wedges of lemon to squeeze on top.
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Vindaris Bell
[email protected]Overall, I thought this recipe was great. The chicken tenders were crispy and flavorful. I would definitely recommend it to others.
Xavier Martinez
[email protected]These chicken tenders were a bit too spicy for my taste. Next time, I'll use less paprika.
Tyler Eaton
[email protected]I'm not a big fan of paprika, but I really enjoyed these chicken tenders. The buttermilk marinade helped to mellow out the flavor of the paprika.
Bosy Ahmed
[email protected]These chicken tenders were amazing! The paprika and buttermilk marinade made them so flavorful and juicy.
Atiya Arif
[email protected]The recipe was easy to follow and the chicken tenders were cooked perfectly. The paprika and buttermilk gave them a unique flavor that I really enjoyed.
Napoleon Andrews
[email protected]I followed the recipe exactly and the chicken tenders were delicious! My kids loved them.
Esther Dera
[email protected]The chicken was a bit dry, but the flavor was good.
Shahzaib Durrani
[email protected]These chicken tenders were so easy to make and they turned out perfectly. I'll definitely be making them again.
Patricia Nhlapo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The paprika and buttermilk give the chicken a delicious flavor.
Rose love
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside.