PAPRIKA BUTTER
Spread it on meat or chicken before grilling, or serve it with corn on the cob.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, stir together butter, paprika, salt, and pepper. Use immediately, or refrigerate, covered, up to 1 week.
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LaSha' Williams
lasha@gmail.comThis paprika butter is awful! It's bland and tasteless. I threw it away after one bite.
Falak Tahir
t@hotmail.co.ukI didn't like this paprika butter. The flavor was too strong for my taste. I wouldn't recommend it.
Attiya Shah
ashah@hotmail.comThis paprika butter is okay. It's not bad, but it's not amazing either. I probably wouldn't make it again.
Sithembiso Ndlovu
s.n@gmail.comI'm not a huge fan of paprika, but I thought I'd give this recipe a try. I'm glad I did! The paprika butter was surprisingly delicious. I'll definitely be making it again.
God'slove Nkechi
g@gmail.comThis paprika butter is a great way to add a pop of flavor to your dishes. It's easy to make and can be used on a variety of foods.
Ali Hasnan
a-hasnan@hotmail.comI love this paprika butter! It's so easy to make and it adds a ton of flavor to my food. I especially love using it on chicken and fish.
Sadia Shabbir650
s-s@gmail.comThis paprika butter is delicious! It's the perfect way to add a little extra flavor to your favorite dishes. I highly recommend it.
rosah wambu
r.w@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The paprika butter is so creamy and flavorful, and it really elevates the taste of my food.
Rosena Paulmar
rosena_p10@yahoo.comThis paprika butter is a game-changer! It adds so much flavor to my dishes. I especially love using it on roasted potatoes and grilled vegetables.
Harper Stirling
stirling23@yahoo.comI've tried many paprika butter recipes, but this one is by far the best. It's so easy to make, and the flavor is incredible. I love using it on chicken, fish, and vegetables.
Nansubuga Patience
p-n37@hotmail.comThis paprika butter was a hit at my last dinner party! The flavor was rich and complex, and it was the perfect complement to the grilled salmon. My guests raved about it, and I'll definitely be making it again.