PAPRIKA AND LEMON SHRIMP
Make and share this Paprika And Lemon Shrimp recipe from Food.com.
Provided by MizzNezz
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray lg non-stick skillet with cooking spray.
- Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
- Reduce heat to low.
- Add butter, paprika, salt and cayenne.
- Cook and stir for 2 minutes.
- Add lemon juice, stir to blend thoroughly.
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md methu
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Emily Potter
[email protected]The sauce was a bit too thin for my taste. I would recommend adding a bit more cornstarch to thicken it up.
ATIF SADDIQU
[email protected]I found that the shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Jony Murmu
[email protected]This dish is a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Jha'Kai Smith
[email protected]I'm not a big fan of paprika, but I really enjoyed this dish. The lemon helped to balance out the flavor of the paprika.
Dave Banks35
[email protected]This recipe is a great way to use up leftover shrimp. It's quick and easy to make, and the results are delicious.
Jamie Lawler
[email protected]I love the combination of paprika and lemon in this dish. It's a great way to add flavor to shrimp.
Habib Urrahman
[email protected]This dish is a great way to enjoy shrimp. The paprika and lemon give it a unique and delicious flavor.
Twinobusingye Jesca
[email protected]I've tried this recipe several times, and it always turns out great. The shrimp is always cooked perfectly, and the sauce is always flavorful.
Md Kayes
[email protected]This is one of my favorite shrimp recipes. The paprika and lemon give it a wonderful flavor.
Lisa king
[email protected]I love this recipe! It's so easy to make, and the shrimp is always cooked perfectly. The sauce is also delicious.
Lucky Shaikh
[email protected]This recipe is a keeper! The shrimp is cooked perfectly, and the sauce is amazing. I'll definitely be making this again and again.
Rachel Castle
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the shrimp, and they all asked for the recipe.
Rodney Rudzani
[email protected]This is my go-to recipe for shrimp scampi. It's simple to make, and the results are always delicious. I love the way the paprika and lemon brighten up the dish.
Sophiya Basnet
[email protected]I've made this recipe several times, and it never disappoints. The shrimp is always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe.
Saphiya Saphiya
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the combination of paprika and lemon, and the shrimp always turns out perfectly cooked.
abby drouillard
[email protected]I tried this recipe last night, and it was a huge success! The shrimp was juicy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
Mercy Futialo
[email protected]This paprika and lemon shrimp is a delightful dish! The shrimp is cooked perfectly, and the paprika and lemon flavors meld together beautifully. I served it over rice, and it was a hit with my family.