PAPRIKA
Dedicated to my grandfather (Boomps). A delicious Hungarian dish. Best served with dumplings.
Provided by Bret Ridgel
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease in the skillet.
- Season chicken pieces with salt and pepper. Place chicken in the skillet with bacon grease and cook over high heat until chicken is golden brown on all sides, about 10 minutes. Transfer chicken to a plate.
- Cook and stir onions in the same skillet until softened, 5 to 10 minutes. Reduce heat to low and stir paprika and caraway seeds into onions; add chicken. Cover skillet and cook for 30 minutes. Add potatoes to chicken mixture, cover skillet, and cook until potatoes are tender and chicken is no longer pink in the center, about 30 more minutes. Transfer chicken and potatoes to a serving dish.
- Stir sour cream, parsley, and garlic powder into the same skillet until sauce is smooth and creamy, 3 to 5 minutes. Pour sauce over chicken and potatoes and sprinkle with bacon.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 52.4 g, Cholesterol 190.3 mg, Fat 23.7 g, Fiber 7.9 g, Protein 65.2 g, SaturatedFat 8.7 g, Sodium 937.9 mg, Sugar 7.2 g
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Andries Andries
[email protected]I've never made paprika before, but this recipe made it so easy. The chicken was cooked perfectly and the sauce was creamy and delicious.
Knowledge 4u
[email protected]This paprika recipe is a great way to change up your usual chicken routine. It's easy to make and the results are delicious.
Rose Ada
[email protected]I'm not a huge fan of paprika, but I actually really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Nyiko Karal
[email protected]This paprika recipe is a great way to use up leftover chicken. It's also a great dish to serve to company because it's always a hit.
UltraAnime Boy1
[email protected]I love the addition of the sour cream to this paprika recipe. It gives the sauce a nice tangy flavor.
Kevin Chandler
[email protected]I've never made paprika before, but this recipe made it so easy. The chicken was cooked perfectly and the sauce was creamy and delicious.
Malik Shahzad
[email protected]This paprika recipe is a great way to change up your usual chicken routine. It's easy to make and the results are delicious.
Engr. Rahmat Ali Salarzai
[email protected]I'm not a huge fan of paprika, but I actually really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Chinaa Bankz24
[email protected]This paprika recipe is a great way to use up leftover chicken. It's also a great dish to serve to company because it's always a hit.
PatrickACE Ace
[email protected]I love the smoky flavor that the paprika gives to this dish. It's a really unique and delicious twist on a classic chicken recipe.
Bill M
[email protected]This paprika recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious.
jahid Jahid
[email protected]I love this paprika recipe! It's so simple to make, yet so flavorful. The chicken is always tender and juicy, and the sauce is creamy and delicious.
Khalil Ahmed
[email protected]This was my first time making paprika, and it turned out great! I was surprised at how easy it was to make, and the results were delicious.
Ashley Allen
[email protected]I've made this paprika recipe several times now, and it's always a hit with my family and friends. The sauce is so easy to make and the chicken always comes out perfectly cooked.
Zehara Yebale mist
[email protected]This paprika recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of the paprika, which gave the dish a nice smoky flavor.