PAPPY'S CHILI
This recipe originated with my father, Pappy to his grandkids, and I love to make it. Serve it with hot, white rice and garnish with sour cream and shredded cheddar cheese.
Provided by Loretta Hall
Categories Chili
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In medium skillet, brown ground beef, onion, and bell pepper, and salt/pepper until ground beef is cooked well; drain well.
- 2. In dutch oven, mix ground beef mixture with all other ingredients. Simmer over medium heat until well heated, then reduce heat and simmer for at least an hour. Chili is ready to eat once it is hot, but it's better the longer it simmers.
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Dawer Mazhar
[email protected]This chili is the best! It's easy to make, it's delicious, and it's always a hit with my family and friends.
Talha Ismail
[email protected]I made this chili for my friends, and they all loved it. It's a great recipe for a potluck or a party.
Dominque Tyson
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and it has a delicious flavor.
Stacey Kuntambila
[email protected]I'm not a big fan of chili, but I really liked this recipe. It's not too heavy or greasy, and it has a great flavor.
Nuura Yoonis
[email protected]I love that this chili is not too spicy. It's perfect for people who don't like spicy food.
Shambhu Gurung
[email protected]This chili is a great way to use up leftover ground beef. I always have some in my freezer, so this is a quick and easy meal for me.
William Breese
[email protected]I made this chili in my slow cooker, and it turned out perfect. It was so easy to make, and it tasted like it had been simmering all day long.
Khan K
[email protected]I always add a little bit of sour cream and cheddar cheese to my chili. It makes it even more delicious!
Md Nasrullah Md Nur
[email protected]This chili is so versatile. I can serve it with anything from rice to pasta to cornbread.
Sevilla Midrand
[email protected]I love that this chili is made with ground beef. It's so much cheaper than using steak or chicken, and it tastes just as good.
Sonu SonuGupta
[email protected]This chili is the perfect comfort food for a cold day. It's hearty and filling, and it warms me up from the inside out.
Md Ajhar Mahmud official
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now my go-to chili recipe.
Arisha Khan Suki
[email protected]I made this chili for my family, and they all loved it. Even my picky kids ate it up! It's definitely a keeper.
Haili Mills
[email protected]This chili is so easy to make, and it tastes like it's been simmering for hours. I love that I can just throw all the ingredients in the slow cooker and forget about it until dinnertime.
Chung Lee
[email protected]This chili was a hit at my party! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again for my next party.
Masrafi Hossain
[email protected]OMG! This chili is AMAZING! I've tried so many different chili recipes, but this one is by far the best. It's got the perfect balance of spices, and the beef is so tender. I'll definitely be making this again and again.