PAPPASITO'S CANTINA'S SALSA RECIPE - (3.2/5)
Provided by á-170456
Number Of Ingredients 11
Steps:
- In a moderately-hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeño pepper. Brown and stir until the skins have turned dark on many sides of peppers. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat. Put onion in hot skillet that has been removed from the heat and stir. In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper. Pour in peppers, onions and tomatoes and add water a little at a time, process just enough to chop to a medium consistency but not to a smooth paste, leave a little chunky. Remove from processor and pour in hot skillet, turn up heat, quickly stir for 3 minutes and serve hot. This recipe yields ?? servings.
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Muhammed Akib
[email protected]This salsa is a great way to add some spice to your meals. It's also a healthy and delicious way to get your daily dose of vegetables.
Noman Sher
[email protected]I love that this salsa is made with fresh ingredients. It makes it taste so much better than store-bought salsa.
Syeda Bushra
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
R M Rakib
[email protected]This salsa is so easy to make and it tastes amazing. I love that I can control the spiciness level.
Muhammad OsmanGani
[email protected]I love that this salsa is made with fresh ingredients. It makes it taste so much better than store-bought salsa.
Murida Esau
[email protected]This salsa is a great way to use up leftover tomatoes and cucumbers. It's also a healthy and delicious snack.
Salih Khan
[email protected]I'm not a fan of spicy food, but this salsa is the perfect level of heat. It's not too spicy and it's not too mild.
LILBOY OMOKOGBON
[email protected]This salsa is a great way to add some spice to your meals. It's also a healthy and delicious way to get your daily dose of vegetables.
John Brewer
[email protected]I love that this salsa is made with fresh ingredients. It makes it taste so much better than store-bought salsa.
Md. Nayeem Hasan
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
tasty hello
[email protected]I made this salsa for my husband and he loved it. He said it was the best salsa he's ever had.
Trisha Kofoed
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
Agwunobi CHAMBERLIAN
[email protected]I'm not a big fan of salsa, but this one is really good. It's not too spicy and it has a great flavor.
Mubashir Ullah
[email protected]This salsa is so easy to make and it tastes amazing. I love that I can control the spiciness level.
Y. KH
[email protected]I followed the recipe exactly and it turned out perfect. I can't wait to make it again.
MUGHAL EMPIRE THAMEL
[email protected]This is the best salsa I've ever had. It's the perfect blend of spicy and flavorful.
Rokib Tolu
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Emilee Charlie
[email protected]This salsa is a game-changer! It's so flavorful and easy to make. I'll never buy store-bought salsa again.