PAPPASITO'S CANTINA'S SALSA RECIPE - (3.2/5)

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Pappasito's Cantina's Salsa Recipe - (3.2/5) image

Provided by á-170456

Number Of Ingredients 11

8 Roma tomatoes whole
1/2 cup diced yellow onion - (abt 1 small)
1 fresh jalapeño pepper stemmed, seeded
1/2 teaspoon celery salt
1/8 teaspoon oregano
1/4 cup chopped fresh cilantro
1/2 teaspoon sugar
1 fresh pablano pepper
1/4 teaspoon garlic salt
1/2 cup water - (to 3/4)
1/4 teaspoon freshly-ground black pepper

Steps:

  • In a moderately-hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeño pepper. Brown and stir until the skins have turned dark on many sides of peppers. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat. Put onion in hot skillet that has been removed from the heat and stir. In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper. Pour in peppers, onions and tomatoes and add water a little at a time, process just enough to chop to a medium consistency but not to a smooth paste, leave a little chunky. Remove from processor and pour in hot skillet, turn up heat, quickly stir for 3 minutes and serve hot. This recipe yields ?? servings.

Muhammed Akib
a@aol.com

This salsa is a great way to add some spice to your meals. It's also a healthy and delicious way to get your daily dose of vegetables.


Noman Sher
sher74@yahoo.com

I love that this salsa is made with fresh ingredients. It makes it taste so much better than store-bought salsa.


Syeda Bushra
s92@hotmail.fr

This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.


R M Rakib
r.r@yahoo.com

This salsa is so easy to make and it tastes amazing. I love that I can control the spiciness level.


Muhammad OsmanGani
m@hotmail.com

I love that this salsa is made with fresh ingredients. It makes it taste so much better than store-bought salsa.


Murida Esau
murida78@gmail.com

This salsa is a great way to use up leftover tomatoes and cucumbers. It's also a healthy and delicious snack.


Salih Khan
khan_s@gmail.com

I'm not a fan of spicy food, but this salsa is the perfect level of heat. It's not too spicy and it's not too mild.


LILBOY OMOKOGBON
lilboy-omokogbon36@gmail.com

This salsa is a great way to add some spice to your meals. It's also a healthy and delicious way to get your daily dose of vegetables.


John Brewer
john-b66@yahoo.com

I love that this salsa is made with fresh ingredients. It makes it taste so much better than store-bought salsa.


Md. Nayeem Hasan
hasan-m@hotmail.com

This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.


tasty hello
hello.tasty36@hotmail.fr

I made this salsa for my husband and he loved it. He said it was the best salsa he's ever had.


Trisha Kofoed
t-k@hotmail.com

This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.


Agwunobi CHAMBERLIAN
c-agwunobi@gmail.com

I'm not a big fan of salsa, but this one is really good. It's not too spicy and it has a great flavor.


Mubashir Ullah
mubashir@yahoo.com

This salsa is so easy to make and it tastes amazing. I love that I can control the spiciness level.


Y. KH
kh@yahoo.com

I followed the recipe exactly and it turned out perfect. I can't wait to make it again.


MUGHAL EMPIRE THAMEL
t_m89@gmail.com

This is the best salsa I've ever had. It's the perfect blend of spicy and flavorful.


Rokib Tolu
tolu_rokib@yahoo.com

I made this salsa for a party and it was a huge hit! Everyone loved it.


Emilee Charlie
ec@aol.com

This salsa is a game-changer! It's so flavorful and easy to make. I'll never buy store-bought salsa again.