PAPPARDELLE WITH ZUCCHINI AND MINT-PARSLEY PESTO
Steps:
- In a food processor, combine the parsley, mint, garlic and walnuts and pulse until coarsely chopped. Pour in the olive oil and add the 1/4 cup of grated Parmesan; process to a puree. Season the pesto generously with salt and pepper. Using a sturdy vegetable peeler, cut each zucchini lengthwise into paper-thin strips; discard the central core of seeds. In a large pot of boiling salted water, cook the pappardelle until al dente. Add the zucchini to the pot, stir once and drain; reserve 1/4 cup of the pasta cooking water. Return the pappardelle and zucchini to the pot. Add the pesto and the reserved pasta water and toss. Season with salt and pepper. Transfer the pasta to a large bowl and garnish with mint sprigs. Pass the remaining grated Parmesan at the table.
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Dilshan Sadaruwan
[email protected]I've made this dish several times and it's always a success.
Peter Kamwaro
[email protected]This is a great recipe for a light and healthy lunch.
Nathan Stokes
[email protected]I made this dish for a potluck and it was a big hit.
Sadik Sarker
[email protected]This is a great recipe for a summer party.
Mohammed Riyaz
[email protected]I'm not a big fan of zucchini, but I loved this dish.
Sohan Retash
[email protected]This is a healthy and delicious pasta dish that the whole family will enjoy.
Afnan eleishy
[email protected]I love the bright and fresh flavors of this dish.
Cooper Haroldson
[email protected]This is a great way to use up zucchini from the garden.
Isaac Berry
[email protected]I've made this dish several times and it's always a hit.
hasan masud (Rashel)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Noyon Ali
[email protected]I love the combination of zucchini and mint in this dish.
Jipsy Marley
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser.
Najaka Carter
[email protected]I added some grilled chicken to this dish and it was even better.
Emery Turner
[email protected]I made this dish exactly as the recipe said and it turned out perfectly.
Tuborfirex8090 channel
[email protected]This is a great recipe for a light and summery meal.
Rayees Mamo
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. It was so delicious.
Senyi Kedir
[email protected]The pesto was so easy to make and added so much flavor to the dish.
Jungyun Ryu
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the flavors.
Syed muhammad Ali
[email protected]This pasta dish was a hit with my family! The zucchini and mint-parsley pesto were a delicious combination.