PAPPARDELLE WITH SQUASH & ARUGULA PESTO
Steps:
- In a small skillet, toast the walnuts over moderately low heat until golden, about â¨5 minutes. Finely chop 1/2 cup of the walnuts; coarsely chop the rest for garnish. In a food processor, pulse 2 cups of the arugula until finely chopped; scrape into a large bowl and stir in the 3/4 cup of olive oil, the garlic, grated cheese and finely chopped walnuts. Season the pesto with salt and pepper. In a large pot of salted boiling water, cook the pappardelle until al dente. Drain the pasta and add to the pesto in the bowl. Add the zucchini and toss to evenly coat. Stir â¨in the lemon juice and the remaining 2 cups of arugula and season with salt and pepper. Transfer the pasta to a platter, drizzle with olive oil and garnish with the coarsely chopped walnuts and cheese shavings.
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Md Tamanna
[email protected]I'm not a fan of arugula, but I still enjoyed this dish. The squash and pappardelle were delicious.
Hate Kata
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Siddique Bloch
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how it turned out.
Beyonceebea Macabenlar
[email protected]This dish is a great way to use up leftover squash. It's also a healthy and flavorful meal.
Ali Dost
[email protected]I didn't have any arugula on hand, so I used spinach instead. It worked just as well.
Eddie Junior
[email protected]I'm allergic to nuts, so I substituted the pine nuts in the pesto with sunflower seeds. It turned out great!
Arman Zia Khattak
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The final dish was absolutely delicious.
Rajab Essa
[email protected]I've tried many pappardelle recipes, but this one is by far the best. The combination of flavors is just perfect.
Bimal Bimal
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their plates clean.
matthew mcnamara
[email protected]This recipe was easy to follow and the results were impressive. I'll definitely be making it again.
Alexis Rockey
[email protected]I'm not a vegetarian, but this dish was so delicious and satisfying that I didn't miss the meat at all.
Samama Jaffer
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the arugula pesto.
Michelle Drummond
[email protected]The pappardelle was cooked perfectly and the sauce was rich and flavorful. Definitely a keeper!
N B
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. It was so creamy and flavorful.
Khand Geo
[email protected]This was my first time making pappardelle and it was surprisingly easy. The squash and arugula pesto were delicious together.
Maimuna Akther
[email protected]Followed the recipe to a T and it turned out perfectly! The arugula pesto really made the dish.
Rui Dante
[email protected]Amazing recipe, loved the combination of flavors and the velvety texture.