PAPPARDELLE WITH SHRIMP IN TOMATO CREAM SAUCE RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 11
Steps:
- 1. Heat a large skillet over medium high and coat the bottom of the pan with 1 Tbs. of the olive oil. 2. Add the shrimp to the skillet and sauté until just cooked, about 3-4 minutes. 3. Remove shrimp with a slotted spoon and raise the heat. Add the remaining 1 Tbs. of olive oil and scrap up any bits on the bottom of the pan. 4. Reduce heat to medium and add the garlic. Sauté for 1 minute and add the tomato paste. Continue to sauté until the paste turns a nice, dark brick red. Add the basil. 5. Raise the heat, stirring constantly, and add the white wine. Let the wine deglaze the skillet and reduce, about 2 minutes. Add the chicken broth. Reduce heat to maintain a low simmer, and simmer until the sauce is further reduced and thickened, about 10 minutes. 6. Add the heavy cream and stir to combine. Raise the heat to a medium simmer, and simmer for 2 minutes. Add the cheese, the reserved shrimp, and pasta. Toss to combine and serve.
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sana javeed
[email protected]This was a great dish! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Asheazi Emmanuel
[email protected]I love the combination of shrimp and tomato cream sauce. This is a dish that I will definitely be making again and again.
laura blanche
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Vernon Rose
[email protected]I'm a beginner cook and this was one of the first dishes I made. It was easy to follow and turned out great! I'll definitely be making this again.
Dorra Mnakbi
[email protected]I added some chopped spinach to the sauce and it was delicious! This is a very versatile dish that can be easily customized to your taste.
VloneRxinz
[email protected]This was a great recipe! I used a different type of pasta and it turned out just as well.
Kitty Cat
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Iwantresults
[email protected]I made this for a dinner party and it was a hit! The guests loved the unique flavor of the sauce.
Brian Mcd
[email protected]This was a bit more work than I expected, but it was worth it. The dish was delicious and everyone at the table raved about it.
Sam Green
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was so good that I could have eaten it with just about anything.
Martha Agent28
[email protected]This was a great dish! I made it for my family and they loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.