PAPPARDELLE WITH SCALLOPS
Steps:
- Bring a large pot of water to a boil over medium heat and add 1 teaspoon of salt.
- Rinse and pat dry the scallops. Slice in half on equator and pat dry again. Season with 1/2 teaspoon of sea salt and set aside.
- Prep all of your ingredients and have them at ready, then start pasta. Cook the pasta approximately 8 minutes. If the pasta is done before prepping all the ingredients, add 3 cups cold water into pot to hold. (Water will still be hot, but will arrest cooking.) Drain when ready to use.
- In a large saute pan, heat the olive oil and butter over medium-high heat. When the butter has melted, add the scallops, cook for 1 to 2 minutes and turn over. When scallops are just cooked, remove from heat and set aside, keeping them warm. Let the juices in pan reduce for 1 minute, then add the mushrooms and saute for 2 minutes. Stir in the garlic, red pepper flakes and black pepper. Toss to combine. Add in the reserved scallops and half of the truffle oil. Add in the drained cooked pasta, then the arugula and gently toss or stir to combine. Transfer to a serving bowl and drizzle with remaining truffle oil, the shaved cheese and some freshly cracked black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Williams Yvonne
[email protected]This is a great recipe for a special occasion. The scallops are cooked perfectly and the sauce is very rich and flavorful. I would definitely recommend this recipe.
Daniels Pranks
[email protected]I made this dish for my family and they loved it! The scallops were tender and juicy, and the sauce was very flavorful. I will definitely be making this again.
Chastity Slaughter
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Firoj Alom
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is very easy to make. I would definitely recommend this recipe.
Ken Raphael
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Margaret Amoako
[email protected]This is a great recipe for a special occasion. The scallops are cooked perfectly and the sauce is very rich and flavorful. I would definitely recommend this recipe.
tabbitha musyoka
[email protected]I followed the recipe exactly and it turned out great! The pappardelle was cooked al dente and the scallops were seared to perfection. The sauce was also very tasty.
Eric Olson
[email protected]This was my first time making pappardelle with scallops and it was a success! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Nassermoh000 Nassermoh000
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is very easy to make. I would definitely recommend this recipe.
Amelia P
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Kamila Abul
[email protected]This is a great recipe for a special occasion. The scallops are cooked perfectly and the sauce is very rich and flavorful. I would definitely recommend this recipe.
Tammy Rook
[email protected]I made this dish for my family and they loved it! The scallops were tender and juicy, and the sauce was very flavorful. I will definitely be making this again.
Hafsat Umar Turaki
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is very easy to make. I would definitely recommend this recipe.
Miracle Musa
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Sandra Mire
[email protected]This is a great recipe for a special occasion. The scallops are cooked perfectly and the sauce is very rich and flavorful. I would definitely recommend this recipe.
Hunde Hailu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of the scallops and the pappardelle. The sauce was also very flavorful.
Ahmed Farah
[email protected]This was my first time making pappardelle with scallops and it was a success! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jamira Fox
[email protected]I followed the recipe exactly and it turned out great! The pappardelle was cooked al dente and the scallops were seared to perfection. The sauce was also very tasty.
md Sarjul
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.