PAPPARDELLE WITH RABBIT, RAMPS, AND WILD GARLIC
With a highly aromatic flavor somewhere between onion and garlic, ramps infuse this pasta dish with the essence of spring. Unlike their commercial counterpart, the green tops of these leeks are tender and piquant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dredge rabbit or chicken in flour mixture, coating all sides. Shake off excess.
- Melt 2 tablespoons butter with the oil in a heavy-bottomed pan over medium-high heat. Add meat pieces. (Work in batches if necessary.) Cook until dark golden brown, 2 to 3 minutes per side. Transfer to a plate.
- Reduce heat to medium, and add garlic and ramp bulbs. Cook, stirring, until translucent and soft, about 5 minutes.
- Return meat to pan. Add stock, wine, 1/2 teaspoon salt, and pepper to taste. Bring to a boil. Remove from heat, and cover. Place in oven, and cook until meat is very tender, about 1 hour. Transfer meat pieces to a plate. Cut meat from bones in large chunks. Discard bones.
- Meanwhile, cook pasta according to package directions. Place the pan with the cooked garlic and ramps and their cooking liquid over high heat, and boil until slightly thickened, about 2 minutes. Add meat and ramp leaves. Cook for 2 minutes. Stir in remaining 2 tablespoons butter. Remove from heat.
- Drain pasta, and add to meat mixture. Toss gently, and season with salt and pepper to taste. Serve immediately.
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Anishka Nanu
anishka-n@gmail.comAvoid this recipe at all costs. It's the worst thing I've ever tasted.
Saboor Bushra
saboor.bushra91@yahoo.comThis recipe is a waste of time and money. The end result was not worth the effort.
Putiti GaminGBG
g_p@yahoo.comI'm not sure what went wrong, but this dish was inedible. The rabbit was tough and the sauce was bitter. I had to throw the whole thing away.
Kingsley Nwanne official video
kingsley.n@aol.comThis recipe was a disaster. The rabbit was dry and overcooked, and the sauce was curdled. I would not recommend this recipe to anyone.
Meme Daddy
dmeme@hotmail.comThe rabbit was a bit tough and the sauce was too thin. I think I'll try a different recipe next time.
Fidelis Kozi
kozi-f21@yahoo.comI found this dish to be a bit bland. I think it could have used more seasoning.
Saphira Hern√°ndez
hsaphira@gmail.comThis recipe was a bit too gamey for my taste. I think I would have preferred it with a different type of meat.
Autumn Acton
a.acton81@hotmail.frI wasn't sure about the combination of rabbit and ramps, but I was pleasantly surprised. The flavors worked really well together. The sauce was also delicious.
Tahawar Shah
t18@hotmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion. The rabbit is tender and flavorful, and the sauce is rich and creamy. I highly recommend it.
el Huasteco
he@hotmail.comI love the combination of flavors in this dish. The rabbit is rich and savory, while the ramps and wild garlic add a bright, herbaceous flavor. The sauce is also delicious and creamy.
MD EVAN RIPON SINGHA
msingha@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The rabbit was fall-off-the-bone tender and the sauce was divine. I'll definitely be making this again for special occasions.
Mukhtar Dogar
d-mukhtar@yahoo.comI've never cooked rabbit before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Tahir Ch
chtahir82@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the rabbit and the sauce was to die for. I highly recommend this recipe.
Angie Hawkins
angieh@yahoo.comThis recipe was easy to follow and the end result was amazing. The rabbit was so tender and juicy, and the sauce was flavorful and creamy. I served it with a side of roasted vegetables and it was a hit with my family.
Diane Morrow
diane@gmail.comThis dish was absolutely delicious. The rabbit was tender and flavorful, and the pappardelle was cooked perfectly. The sauce was rich and creamy, with just the right amount of garlic and herbs. I will definitely be making this again soon.
prince bello
belloprince39@hotmail.co.ukLoved the pop of flavor from the wild garlic and ramps. Will definitely make this again.