PAPPARDELLE WITH MUSHROOM SAUCE
Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.
Provided by MsPia
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry mushrooms thoroughly and slice thin.
- Heat olive oil in a large skillet.
- Add garlic and sauté over medium heat about 1 minute.
- When garlic begins to color, add sliced mushrooms.
- Sauté mushrooms over high heat until lightly colored.
- Add wine.
- Cook until wine is reduced by half, stirring constantly.
- Add parsley and cook 1 minute longer.
- Season with salt and pepper.
- Fill a very large saucepan two-thirds full with salted water.
- Bring water to a boil.
- Add pasta.
- Bring water back to a boil and cook pasta uncovered until 'al dente'.
- Drain pasta and place in skillet with sauce; add butter.
- Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.
- Serve immediately.
Nutrition Facts : Calories 466.7, Fat 16.6, SaturatedFat 4.3, Cholesterol 10.2, Sodium 47, Carbohydrate 61.7, Fiber 3.6, Sugar 4.6, Protein 13.6
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Abuba Kaba
a.k4@yahoo.comI would not recommend this recipe to anyone.
Ajk Bagh
ab@hotmail.frThis recipe is a waste of time. It didn't turn out at all like the picture.
Feras Nazary
nazary_f@yahoo.comThe instructions for this recipe are unclear. I'm not sure what I'm supposed to do.
Annaliza Jones
j_annaliza48@aol.comThis recipe is missing some important ingredients. It doesn't say how much salt or pepper to add.
Shayla Lee
lee-shayla78@gmail.comI made this recipe and it was a disaster! The sauce was too salty and the mushrooms were undercooked.
madhu sinha
sm73@yahoo.comThis recipe seems a little complicated. I'm not sure if I'm up for the challenge.
Bilal Shareef
s-b5@yahoo.comI'm not sure about this recipe. I've never cooked with mushrooms before.
Azasakhe Sityebi
a.s@yahoo.comI can't wait to try this recipe! It looks so delicious.
Abdul ghani Palijo 8
abdul-g35@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Md Rokon
mdr@yahoo.comI love the combination of mushrooms and pappardelle. It's a classic dish that's always a crowd-pleaser.
BOSS BABY
b_boss4@hotmail.co.ukThis dish is perfect for a cozy night in. It's warm and comforting, and the flavors are just perfect.
Mukhtar Adeola
a@hotmail.comI'm not a great cook, but this recipe was easy to follow and the results were amazing! I highly recommend it.
Egbugha Chimdindu
e93@aol.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Muhammad Asam
m.a@aol.comI love this recipe because it's so versatile. I've made it with different types of mushrooms and it's always delicious.
Tue Nguyen
tuenguyen51@hotmail.comThis is my new favorite pasta dish! The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection.
Roberta Balanzar
b@yahoo.comI made this for a dinner party and it was a huge success! Everyone raved about the sauce and the pappardelle.
Ragupathy Anandakrishnan
ranandakrishnan54@gmail.comThis was a quick and easy weeknight meal. The sauce came together quickly and the pappardelle cooked in just a few minutes. The whole family loved it!
Obi Godwin
g_obi96@aol.comI'm not a huge fan of mushrooms, but I loved this dish! The sauce was so rich and flavorful, and the pappardelle was cooked perfectly. I will definitely be making this again.
Josh Berry
josh-berry@yahoo.comThis pappardelle with mushroom sauce was a hit with my family! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.