PAPPARDELLE WITH MIXED WILD MUSHROOMS
Make and share this Pappardelle With Mixed Wild Mushrooms recipe from Food.com.
Provided by - Carla -
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush off any dirt from the mushrooms and slice thinly (any girolles, chanterelles and blewits - tear in half).
- Put the olive oil in a very hot frying pan and add the mushrooms.
- Let them fry fast, tossing once or twice.
- Add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor)and continue to fry quickly another 4 to 5 minutes, tossing regularly.
- Then turn the heat off and squeeze in the lemon juice.
- Toss and season to taste.
- Meanwhile cook the pasta in boiling salted water until al dente.
- Add to the mushrooms, with the Parmesan, parsley and butter.
- Toss gently, coating the pasta with the mushrooms and their flavor.
- Serve, scraping out all of the last bits of mushroom love from the pan, and sprinkle with a little extra parsley and Parmesan.
Nutrition Facts : Calories 662.9, Fat 25.4, SaturatedFat 10.1, Cholesterol 36, Sodium 110.5, Carbohydrate 89.3, Fiber 4.6, Sugar 5.1, Protein 19.7
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Jordan Menssen
[email protected]This recipe is a must-try for any mushroom lover. The mushrooms are cooked to perfection and the sauce is incredibly flavorful. I highly recommend serving it with a side of crusty bread to soak up all the delicious sauce.
Annelise Wairimu
[email protected]I'm not a big fan of mushrooms, but this dish was surprisingly good. The sauce was very flavorful and the mushrooms were cooked perfectly.
Beatrice Ag 16
[email protected]This recipe is a great way to use up leftover mushrooms. It's also very easy to make and can be tailored to your own taste preferences.
Md sajid sajid
[email protected]This dish was amazing! The mushrooms were perfectly cooked and the sauce was so creamy and flavorful. I will definitely be making this again.
Goda Raugale
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of crumbled bacon to the sauce for extra flavor.
Anthony Bangura
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and herbs. The mushrooms were also a bit tough.
Sheree Green
[email protected]Yum! This dish was so delicious and easy to make. The mushrooms were perfectly cooked and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
SHAHID ALI MEER
[email protected]This recipe is a keeper! The pappardelle pasta was cooked perfectly and the wild mushrooms were incredibly flavorful. The sauce was also very tasty and creamy. I would highly recommend this recipe to anyone who loves mushrooms.
Emma Burton
[email protected]Followed the recipe to a T and it turned out perfectly. The mushrooms were tender and flavorful, and the sauce was rich and creamy. Will definitely be making this again!
PAMELA Mafolo
[email protected]This pappardelle with mixed wild mushrooms recipe was a hit! The combination of earthy mushrooms, creamy sauce, and al dente pasta was divine. I especially loved the addition of white wine and thyme, which gave the dish a wonderfully aromatic flavor.