PAPPARDELLE WITH LOBSTER, SPICY TOMATO SAUCE, AND MINT
Broad pappardelle are often reserved for special-occasion dishes -- this lobster-and-mint sauce definitely qualifies. Veteran pasta eaters will know: Just pick up one pappardella at a time; once you have it wrapped around the fork, you'll have a substantial, delicious bundle.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Marinate lobster meat in oil, garlic, lemon juice, and chiles in a large nonreactive bowl 30 minutes.
- Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain. Heat tomato sauce in a large skillet over medium-high heat until hot.
- Add lobster, marinade, and pasta to skillet. Season with salt and pepper. Cook, tossing well, until pasta and lobster are heated through. Transfer to a serving dish, and scatter mint on top.
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Jonathan Fasano
[email protected]This dish was a bit too spicy for my taste, but I would definitely recommend it to someone who enjoys spicy food.
Dhanushka madushank Danu
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this dish again.
Robert Hirini
[email protected]I'm not a fan of lobster, but this dish was still very good. The sauce was delicious and the pasta was cooked perfectly.
Nate Conley.
[email protected]This dish was amazing! The lobster was cooked perfectly and the sauce was flavorful and spicy. I would definitely recommend this recipe.
Shell Lynn
[email protected]The lobster was a bit overcooked, but the sauce was delicious.
Laura Eben
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Shahzad nazim
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was delicious and the lobster was cooked perfectly. I'll definitely be making this dish again.
Zahra Karami
[email protected]This recipe was easy to follow and the results were amazing! The sauce was flavorful and the lobster was cooked perfectly. I highly recommend this dish.
Kenzie Magar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The lobster was especially delicious.
Emerie Okoye
[email protected]This pappardelle with lobster was a hit with my family! The sauce was spicy and flavorful, and the lobster was perfectly cooked. I will definitely be making this dish again.