PAPPARDELLE WITH LEMON, BABY ARTICHOKES, AND ASPARAGUS

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Pappardelle With Lemon, Baby Artichokes, and Asparagus image

I found this in Cooking Light in an article about fresh spring vegetables. This one uses two of those, baby artichokes and asparagus. Baby artichokes are tiny artichokes (usually no bigger than a large egg) that are completely edible (except the stem). For proper-sized baby artichokes, only the outer-most layer of leaves needs to be pulled off. If your artichokes are bigger than egg-sized, it is a good idea to remove the leaves until you get to the heart to avoid any bitterness. Pappardelle is a very wide ribbon pasta. If you can't find it, use the widest ribbon pasta you can find (usually fettuccine). And if you are like me and usually forget to reserve pasta water, a little chicken broth or even the soaking water from the artichokes can be used. Vegan without cheese or with a substitute.

Provided by ksduffster

Categories     Lemon

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

12 ounces pappardelle pasta, uncooked
2 1/4 cups cold water, divided
1/4 cup fresh lemon juice (about 2 lemons)
24 baby artichokes (about 2 pounds)
3 tablespoons extra virgin olive oil, divided
1 lb asparagus, trimmed and cut diagonally into (1-inch)
2 tablespoons fresh flat-leaf parsley, chopped
1 tablespoon lemon rind, grated (or more to taste)
1 teaspoon fresh thyme, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/4 cups parmigiano-reggiano cheese, grated

Steps:

  • Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/2 cup cooking liquid. Set pasta aside; keep warm.
  • Combine 2 cups water and juice in a medium bowl. Working with 1 artichoke at a time, cut off stem to within 1/4-inch from the base; peel stem. Remove bottom leaves and tough outer leaves, leaving tender heart and bottom; trim about 1/2 inch from top of artichoke. Cut each artichoke in half lengthwise. Place artichoke halves in lemon water.
  • Heat 1 tablespoon oil in a large skillet over medium heat. Drain artichokes well; pat dry. Add artichokes to pan. Cover and cook 8 minutes, stirring occasionally; uncover. Increase heat to medium-high; cook 2 minutes or until artichokes are golden, stirring frequently. Place artichokes in a large bowl.
  • Place pan over medium heat; add remaining 1/4 cup water and asparagus to pan. Cover and cook 5 minutes or until crisp-tender. Add asparagus, parsley, and rind to artichokes; toss well. Add pasta, reserved cooking liquid, the remaining 2 tablespoons oil, thyme, salt, and pepper to artichoke mixture; toss well. Place 2 cups pasta mixture into each of 6 shallow bowls; top each serving with about 3 tablespoons cheese.

Nutrition Facts : Calories 541.5, Fat 12.9, SaturatedFat 4.2, Cholesterol 12, Sodium 853.7, Carbohydrate 87.9, Fiber 24.3, Sugar 2.3, Protein 28.2

Nahomi Rojas
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This pasta dish was okay. The flavors were good, but the artichokes were a bit tough. I think I would have preferred them to be cooked a little longer.


Dr. PITOCOMEDY
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Loved this recipe! The artichokes and asparagus were so flavorful and the lemon sauce was the perfect complement. I'll definitely be making this again.


Sagheer Abbas
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This was an easy and delicious recipe. The artichokes and asparagus were cooked perfectly and the lemon sauce was light and flavorful. I will definitely be making this again.


Adnan Gondal
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This pasta dish was a bit bland for my taste. I think I would have preferred more seasoning, such as garlic or red pepper flakes.


Afiya Robin
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I've made this recipe several times now, and it always turns out amazing. The artichokes and asparagus add a nice crunch and flavor to the dish, and the lemon sauce is light and refreshing. It's a great weeknight meal that can be on the table in unde


Rajib Hassan
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Easy and delicious! This pasta dish is a keeper. The artichokes and asparagus were cooked to perfection and the lemon sauce was light and flavorful.


Raja Waseem
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This pasta dish was a huge disappointment. The artichokes were tough and the asparagus was bland. The lemon sauce was too sour and the pasta was overcooked. I would not recommend this recipe.


Caydon Jordan
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I thought this pasta dish was delicious. The artichokes and asparagus were cooked perfectly and the lemon sauce was light and flavorful. I would definitely make this again.


Klodjan Myrto
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This pasta dish was okay. The flavors were good, but the artichokes were a bit tough. I think I would have preferred them to be cooked a little longer.


Mireille Feison
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This is one of my favorite pasta dishes. The combination of artichokes, asparagus, and lemon is amazing. I always get compliments when I make this dish.


patience mophuthing
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Loved this recipe! The artichokes and asparagus were so flavorful and the lemon sauce was the perfect complement. I'll definitely be making this again.


Susan Deyo
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This pasta dish was a complete disaster. The artichokes were tough and the asparagus was bland. The lemon sauce was too sour and the pasta was overcooked. I would not recommend this recipe.


Swakhile Sandile
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This was an easy and delicious recipe. The artichokes and asparagus were cooked perfectly and the lemon sauce was light and flavorful. I will definitely be making this again.


somrat likon
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The flavors in this dish were amazing! I loved the combination of lemon, artichokes, and asparagus. The pasta was perfectly cooked and the sauce was light and flavorful.


JAMES Grove
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This pasta dish was a bit too sour for my taste. I think I would have preferred a different type of sauce, such as a tomato or cream sauce.


TG Mandip YT Mandip
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I've made this recipe several times now, and it always turns out amazing. The artichokes and asparagus add a nice crunch and flavor to the dish, and the lemon sauce is light and refreshing. It's a great weeknight meal that can be on the table in unde


Sk Sabbir
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This pasta dish was a delight! The combination of lemon, baby artichokes, and asparagus was divine. The sauce was light and flavorful, and the pasta was cooked to perfection. I especially loved the bright pop of lemon that came through in every bite.