PAPPARDELLE WITH LAMB RAGù
From Food and Wine Nov 06. The "easy way" they recommend is the one here, using 'store-bought pappardelle, ground lamb and chicken stock, then top the dish with fresh ricotta and mint.
Provided by MarraMamba
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large cast-iron casserole, heat 2 tablespoons of the oil. Add the carrot, onion and celery and cook over high heat, stirring occasionally, until slightly softened, 5 minutes. Add the lamb, coriander, fennel, cumin, rosemary and thyme; season with salt and pepper. Cook, stirring, until the liquid evaporates, 5 minutes. Stir in the tomato paste. Add the wine and cook until evaporated, 5 minutes. Add the tomatoes and their juices, along with the stock and bring to a boil. Cover partially and cook over moderately low heat until the liquid is slightly reduced, 25 to 30 minutes.
- In a large pot of boiling salted water, cook the pasta until al dente. Drain, shaking well. Add the pasta to the sauce. Add the butter and the remaining 1 tablespoon of oil and toss over low heat. Serve the pasta in bowls, topped with the ricotta and mint.
Nutrition Facts : Calories 750.1, Fat 41.2, SaturatedFat 16.6, Cholesterol 105, Sodium 490.8, Carbohydrate 58.4, Fiber 5, Sugar 8.6, Protein 32.7
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LARRY PEREZ
[email protected]This recipe is a great way to use up leftover lamb. The sauce is flavorful and the lamb is tender. I served it with pappardelle and it was a hit.
SalmaN Ray
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
Malik Akmal
[email protected]This recipe is a winner! The lamb is tender and flavorful, and the sauce is rich and satisfying. I will definitely be making this again.
Keenan Ramsey
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the sauce was delicious. I will definitely be making this again.
Joseph Ram
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of lamb and rosemary.
Kitso Lekgoa
[email protected]I love this recipe! The lamb is always tender and the sauce is so rich and flavorful. I usually serve it with pappardelle, but it would also be great with other types of pasta.
Angela Miyoba
[email protected]This recipe is easy to follow and the results are amazing. The lamb is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
brian anthonio
[email protected]I'm not a fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
MD Hakim
[email protected]This recipe is a great way to impress your guests. The lamb is tender and the sauce is flavorful. I served it with pappardelle and it was a hit.
Rifat Raj
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender lamb and the flavorful sauce. I will definitely be making this again.
Bobbi Dean
[email protected]This recipe is a great way to use up leftover lamb. The sauce is flavorful and the lamb is tender. I served it with pappardelle and it was a hit.
Hailey Haring
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
Chelsie Setzco
[email protected]This recipe is a winner! The lamb is tender and flavorful, and the sauce is rich and satisfying. I will definitely be making this again.
Haji Ishfaq
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the sauce was delicious. I will definitely be making this again.
Irshad Bhngri
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of lamb and rosemary.
Pius Musa
[email protected]I love this recipe! The lamb is always tender and the sauce is so rich and flavorful. I usually serve it with pappardelle, but it would also be great with other types of pasta.
Jose ramirez333
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Janet Jabaty
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the tender lamb and the delicious sauce. I will definitely be making this again.
Trending Asimat
[email protected]This lamb ragù pappardelle was a hit with my family! The meat was tender and flavorful, and the sauce was rich and satisfying. I especially loved the addition of the rosemary and red wine, which gave the dish a nice depth of flavor.