PAPPARDELLE WITH LAMB RAGÙ
Steps:
- Heat oil in large skillet over medium-high heat. Sprinkle lamb with salt, pepper, and flour. Add lamb to skillet and sauté until browned, about 5 minutes. Add leeks; sauté until soft, about 3 minutes. Add wine and boil until slightly thickened, scraping up browned bits, about 3 minutes. Add broth and oregano; bring to boil, reduce heat to medium-low, and simmer uncovered until lamb is tender, stirring often, about 20 minutes. Add artichokes and peas with onions. Simmer until heated through, about 4 minutes. Meanwhile, cook pasta in large pot of boiling salted water until tender. Drain. Place pasta in large bowl. Spoon ragù over and sprinkle with parsley. Read More http://www.bonappetit.com/recipes/quick-recipes/2010/05/pappardelle_with_lamb_ragu#ixzz2UYBkxui8
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Andrea Kisakye
[email protected]Overall, this was a great recipe! The lamb rag was flavorful and the pappardelle pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Italian dish.
Semvelo Ntuli
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb rag was very flavorful and the pasta was cooked perfectly. I would definitely make this again, but I would use less chili flakes.
Mutahar Gill Mutahar Gill
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb rag was very flavorful and the sauce was delicious. I would definitely make this again.
Larry Keith
[email protected]This recipe is a bit time-consuming to make, but it's worth it! The lamb rag is so flavorful and the pasta is cooked perfectly. I would definitely make this again for a special occasion.
Gimhani Dulanjali
[email protected]I've been making this dish for years and it's always a favorite. The lamb rag is so flavorful and the pasta is always cooked perfectly. I love that I can make this dish ahead of time and it reheats well.
Amanda Mokokwe
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the lamb rag and the pappardelle pasta. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Italian dish.
Alison Stinger
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb rag was very flavorful and the pasta was cooked perfectly. I would definitely make this again, but I would use less chili flakes.
Abrar Squad
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb rag was very flavorful and the sauce was delicious. I would definitely make this again.
Alison Mogaetsho
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The lamb rag was so flavorful and the pasta was cooked perfectly. I would definitely make this again for a special occasion.
Lunar Midoryia
[email protected]I made this dish for my husband's birthday dinner and he loved it! The lamb rag was so tender and the sauce was delicious. I served it over pappardelle pasta and it was the perfect meal for a special occasion.
Emmanuel Yorpoi
[email protected]This recipe is a keeper! The lamb rag is so rich and flavorful, and the pappardelle pasta is the perfect accompaniment. I would definitely recommend this recipe to anyone who loves Italian food.
colineee
[email protected]I've made this dish several times now and it's always a hit! The lamb rag is so flavorful and the pasta is cooked perfectly. I love that I can make this dish ahead of time and it reheats well.
Linda Boatemaa
[email protected]This was my first time making lamb rag and it turned out great! The recipe was easy to follow and the results were delicious. I served it over pappardelle pasta and it was the perfect meal for a cold winter night.
Hertog Yo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb rag and the pappardelle pasta. I would definitely recommend this recipe to anyone who loves Italian food.
Sashineak Reid
[email protected]This recipe was easy to follow and the results were amazing! The lamb rag was so rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Syed Furqan
[email protected]I'm not a huge fan of lamb, but I was pleasantly surprised by this dish. The lamb was cooked perfectly and the sauce was very tasty. I would definitely make this again.
Gita Chaulagain
[email protected]I made this dish last night and it was a hit with my family! The lamb was so tender and flavorful, and the sauce was delicious. I served it over pappardelle pasta, and it was the perfect combination. We all agreed that this is a keeper recipe.
Rohan White
[email protected]This pappardelle with lamb rag recipe was an absolute delight! The flavors were rich and complex, and the pasta was cooked perfectly. I especially loved the addition of the rosemary and thyme, which gave the dish a wonderful depth of flavor. I will d