PAPPARDELLE WITH FETA CHEESE SAUCE
Provided by Marian Burros
Categories dinner, weekday, pastas, main course, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring water to boil in covered pot for pasta.
- Wash, trim and seed chili. With food processor running, put chili, garlic and thyme leaves through food processor to chop. Turn off processor; add feta, yogurt, ricotta and lemon juice, and process to mix well.
- Pit olives; chop and add to cheese mixture.
- Cook pasta. Drain and toss with cheese mixture. Season with pepper, and serve.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 6 grams, Carbohydrate 95 grams, Fat 18 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 11 grams, Sodium 686 milligrams, Sugar 10 grams
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Rosie Newman
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Kendrick Uzzle
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
MD Naeem Mizi
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Abdulhadi Abdulhadi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a special occasion or a weeknight meal.
SGTop 13
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Padam Paudel
[email protected]I'm not a fan of feta cheese, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Gaming Badsha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Bushra Aziz
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Prince Khan Aj
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a special occasion or a weeknight meal.
James Tousek
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Hammad Yousafzai
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Hassan Jutt
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the creamy feta cheese sauce.
Derek Sturdavant
[email protected]This recipe was a disaster! The sauce was curdled and the pasta was mushy. I don't know what went wrong, but I will not be making this recipe again.
Hussnain Riaz
[email protected]I thought this recipe was just okay. The sauce was a little too thick for my taste and the pasta was a bit overcooked. I might try it again with some adjustments.
Joel Hernandez
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Cherry Allenbtc
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the feta cheese sauce. I will definitely be making this again.
Salina Dhenga
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.