PAPPARDELLE WITH CREAMY MUSHROOM AND PINE NUT SAUCE
Anyone who likes mushrooms and enjoys their pasta sweet and creamy should try this. I normally prefer spicier food, but made this for dinner last night and thought it was delicious. I heated the left-overs in the microwave for lunch today, and the sauce tasted even better. I used lite cream and penne rigate in place of the pappardelle. Recipe was recently featured on Australian television cooking show, Fresh.
Provided by Soobeeoz
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling salted water according to packet instructions until al dente; drain and return to pot.
- Meanwhile, heat oil in large fry pan over medium heat and cook garlic and onion for 3-4 minutes or until soft. Add mushrooms and cook a further 5 minutes or until just tender.
- Stir in cream, half the cheese, pine nuts and sultanas and simmer gently until heated through. Season with salt and freshly ground black pepper.
- Add sauce to hot pasta and stir through flat-leaf parsley.
- Serve pasta topped with remaining parmesan.
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Kk Knox
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish was perfect and my family loved it.
Hircsh Bar fassel
[email protected]I wasn't a big fan of this dish. The sauce was too heavy for my taste, and the mushrooms were a bit slimy.
md rouful alam
[email protected]I thought this recipe was amazing! The sauce was so creamy and flavorful, and the pine nuts added a nice crunch. I will definitely be making this again and again.
snapbeasty
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would have preferred it with a lighter sauce.
arifoy kan
[email protected]I'm a big fan of mushrooms, so I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
chidinma mercy
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the pine nuts added a nice crunch. I will definitely be making this again.
Manjhi Pur
[email protected]I thought this dish was okay. The sauce was a bit bland for my taste, but the pasta was cooked well.
Bilal Mahi
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Baagii Xaku
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pine nuts added a nice touch.
nero abam usani
[email protected]The sauce was a bit too salty for my taste, but I was able to fix it by adding a little bit of sugar. Overall, I thought this was a good recipe.
VORTEX GAMING
[email protected]This dish was a hit with my family! Even my picky kids loved it. I will definitely be making it again soon.
Rafinul
[email protected]I love how versatile this recipe is. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. I also added some chopped sun-dried tomatoes for extra flavor.
St Kar
[email protected]This was my first time making pappardelle from scratch and it was a lot easier than I thought! The sauce was creamy and flavorful, and the pine nuts added a nice nutty crunch. I would definitely make this again.