PAPPARDELLE WITH CHICKEN LIVERS & ONIONS
This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. :) A lot of the residents seem to like a little taste here and there - since they are high in iron etc. the good outweighs the bad! AOL - Recipes.
Provided by Manami
Categories Chicken Livers
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Wash the chicken livers, removing the green spots and fat, and cut the livers into small pieces; drain on a paper towel.
- In a large skillet, heat the butter with the olive oil over moderate heat and in it saute the scallions, shallots, and garlic for 3 minutes, being careful not to brown them.
- Add the livers and continue cooking until they have lost their raw color.
- With a slotted spoon, remove the mixture to a bowl.
- In the same skillet, saute the mushrooms over moderate heat for 3 minutes, adding a little olive oil if the pan is too dry.
- Add the vermouth and reduce it to 1/4 cup.
- Stir in the cream, tomatoes, sugar , basil, sage, and salt and pepper to taste and continue cooking until the liquid is reduced to 3/4 cup.
- Add the liver mixture and continue cooking, stirring, at a low simmer, about 5 minutes.
- Meanwhile, in a kettle, bring 5 quarts water to a boil and add 1 tbsp of salt and the vegetable oil.
- Add the pappardelle, stir, and cook until al dente.
- Drain and in a large serving bowl toss with the sauce (reheated if necessary).
- Garnish with the chopped fresh parsley and serve.
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hazrot ali
[email protected]This dish was easy to make and turned out great! The chicken livers were tender and flavorful, and the sauce was creamy and flavorful. I will definitely be making this dish again!
Nagoor Basha
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken livers and the sauce. I will definitely be making this dish again.
Mishi Bahar
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken livers were cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who loves chicken livers.
Mikko Ba
[email protected]I'm not a big fan of chicken livers, but I loved this dish! The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Yours tausif
[email protected]This is one of my favorite pasta dishes. The chicken livers are cooked perfectly and the sauce is amazing. I always make a double batch of this dish so I have leftovers for lunch the next day.
Kimo Morrison
[email protected]I love this dish! The chicken livers are so tender and flavorful, and the sauce is rich and creamy. I always serve this dish with a side of roasted vegetables.
Md Tokon
[email protected]This dish was easy to make and turned out great! The chicken livers were tender and flavorful, and the onions were caramelized to perfection. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dis
Ojikutu wahab Temitope
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of chicken livers, but I'm so glad I did! The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Md Ahmed Tahmid Am
[email protected]This recipe is a keeper! The chicken livers were tender and flavorful, and the onions were perfectly caramelized. The sauce was rich and creamy, and the pasta was cooked al dente. I highly recommend this dish!
Amos Kimera
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken thighs instead of chicken livers and it turned out great. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this dish
kaleigh clark
[email protected]This dish was a hit with my family! The chicken livers were cooked perfectly and the onions were caramelized to perfection. The pappardelle was cooked al dente and the sauce was rich and flavorful. I will definitely be making this dish again.