PAPPARDELLE WITH CARAMELIZED ONIONS AND PARMESAN
Onions, the king of pantry staples, reign supreme in this dish: They're slowly caramelized, then tossed with pasta and Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium. Add onions and thyme; season with salt and pepper. Cover, and cook, without stirring, until onions have released their liquid, about 5 minutes. Uncover, and cook, stirring occasionally, until deep golden brown, 25 to 30 minutes more. When bottom of skillet darkens, add a few tablespoons water, and scrape up browned bits with a wooden spoon (you may need to do this 2 or 3 times).
- Meanwhile, bring a large pot of salted water to a boil. When onions have about 10 minutes left to cook, add pasta to water in pot, and cook until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot.
- Add onions and butter to pasta in pot; season with salt and pepper, and toss to combine. Gradually add enough pasta water to create a thin sauce that coats pasta. Serve pasta topped with Parmesan.
Nutrition Facts : Calories 364 g, Fat 14 g, Fiber 2 g, Protein 14 g
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JERAX Khan
[email protected]I'm not a fan of caramelized onions, but I made this recipe anyway and it was surprisingly good! The onions were perfectly cooked and not too sweet. The Parmesan sauce was also very flavorful. I would definitely make this again, even if I did pick ou
jodi bobbjodi46
[email protected]This dish is delicious! The caramelized onions are perfectly cooked and the Parmesan sauce is rich and flavorful. The pappardelle noodles are the perfect pasta for this dish. I would definitely make this again.
saara angolobhk
[email protected]This is a great recipe for a quick and easy weeknight meal. The caramelized onions add a lot of flavor, and the Parmesan cheese makes it extra rich and creamy. I would definitely recommend this recipe to anyone who loves pasta.
Hani AlAlawi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The caramelized onions are always a hit, and the Parmesan sauce is so creamy and flavorful. I usually serve this with a side of roasted vegetables or a salad.
Christopher Sinclair
[email protected]This recipe is a keeper! The caramelized onions are the star of the show, and they pair perfectly with the rich Parmesan sauce. The pappardelle noodles are the perfect vehicle for all of the flavors. I will definitely be making this again soon.
Roland Terziu
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper. I also would have preferred a more flavorful cheese, such as a sharp cheddar or a Parmesan-Reggiano. Overall, this was a good dish, but it could have been better with
Modu Mamman
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The caramelized onions were so flavorful, and the Parmesan sauce was very rich and creamy. I would definitely make this again, even if I did use a different type of pasta.
Anna Dominguez
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions that are starting to go bad, and this is a great way to use them up. The caramelized onions are so delicious, and they really make this dish. I've also made this recipe
Julius Chisanga
[email protected]I'm not a fan of caramelized onions, but I made this recipe anyway and it was surprisingly good! The onions were perfectly cooked and not too sweet. The Parmesan sauce was also very flavorful. I would definitely make this again, even if I did pick ou
Colton Goings
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper. I also would have preferred a more flavorful cheese, such as a sharp cheddar or a Parmesan-Reggiano. Overall, this was a good dish, but it could have been better with
Ogidigba Eric
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The caramelized onions were so flavorful, and the Parmesan sauce was very rich and creamy. I would definitely make this again, even if I did use a different type of pasta.
Soatova Gulsunoy
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions that are starting to go bad, and this is a great way to use them up. The caramelized onions are so delicious, and they really make this dish. I've also made this recipe
kayla lieah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The caramelized onions are always a hit, and the Parmesan sauce is so creamy and flavorful. I usually serve this with a side of roasted vegetables or a salad.
Anmola Khan
[email protected]This dish was a bit too rich for my taste, but it was still very good. The caramelized onions were delicious, but the Parmesan sauce was a bit too heavy. I think I would have preferred a lighter sauce, such as a white wine sauce. Overall, this was a
William Giles
[email protected]I'm not a huge fan of caramelized onions, but I was pleasantly surprised by how much I enjoyed this dish. The onions were perfectly cooked and not too sweet. The Parmesan sauce was also very flavorful. I would definitely make this again, even if I di
Jared Bateman
[email protected]This recipe is a keeper! The caramelized onions are the star of the show, and they pair perfectly with the rich Parmesan sauce. The pappardelle noodles are the perfect vehicle for all of the flavors. I will definitely be making this again soon.
Ruma Alam
[email protected]I made this dish last night and it was a hit! The caramelized onions were perfectly sweet and savory, and the Parmesan cheese added a nice nutty flavor. The pappardelle noodles were cooked al dente and had a great texture. Overall, this was a delicio